Ingredients:
- 1¼ cups all-purpose flour
- 2 Tbsp. white sugar
- 2 tsp. baking powder
- ½ tsp. salt
- 1¼ cups water
- 1 Tbsp. oil
Directions:
- Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl. Pour oil and water into the flour mixture. Stir just until blended; mixture will be lumpy.
- Heat a lightly-oiled griddle over medium-high heat.
- Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip and then cook until bottoms are browned, 1 to 2 minutes.
- Repeat with remaining batter. Serve with berries.
