Ingredients
- 2 cups quick cooking oats
- 1 (10 1/2 oz.) bag miniature marshmallows
- 1/4 cup margarine
- 1 cup shredded coconut
- 1/4 cup sesame seed
- 1/2 cup peanut butter
- 3 cups crisp rice cereal
- 1 cup Macadamia nuts or cashews
- 1 cup raisins
Directions
Toast oats and sesame seed in skillet, stirring occasionally, 3 minutes or until lightly browned. Melt marshmallows, peanut butter and margarine over medium heat, stirring constantly. Add oats, sesame seed and remaining ingredients. Mix well. Press into 9×13-inch pan. Cool and cut into bars. Makes 48 bars
