Creamy Triple-Citrus Gelatin Dessert

Ingredients:

• 3-3/4 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 2-1/2 cups Sour Cream, divided
• 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
• 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin

Directions:

1. Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 1/2 cup sour cream.
2. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
3. Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mix; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled. Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.
4. Add remaining boiling water to orange gelatin mix; stir 2 min. until completely dissolved. Refrigerate 25 min. Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.