Homemade Egg Noodles

Submitted by Debbie Flinner of Canton, Ohio

Ingredients:

• 1 egg, beaten
• 1/4 tsp. salt
• 2 Tbsp. milk or water
• 2-3 cups flour

Directions:

1. Combine beaten egg, milk and salt.
2. Add 1 cup of flour, mix. Continue to add enough flour to make a stiff dough.
3. Roll very thin, or run through a pasta machine until thin, then cut into strips. If you don’t have a pasta machine, fold dough into a square and cut into 1/4” wide strips.
4. Separate noodles and spread out on a floured surface to dry (2 hours, or overnight). Makes 3 cups cooked noodles.