Baba’s Zucchini Bread

Ingredients:

• 3 eggs
• 2 cups sugar
• 1 cup oil
• 2 Cups shredded zucchini
• 2 tsp. vanilla
• 20 oz. crushed pineapple, drained
• 3 cups flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. baking powder
• 1 tsp. cinnamon

Directions:

1. Preheat oven to 325°.
2. Spray 2 loaf pans with cooking spray, lightly flour. With a mixer, combine eggs, sugar, oil, zucchini, vanilla and pineapple.
3. Add flour, baking soda, salt, baking powder and cinnamon.
4. Mix well.
5. Pour into 2 loaf pans.
6. Bake for 1 hour or until a toothpick inserted in the center of the pan comes out clean.
7. Cool on a rack for 15 minutes, then remove from pan to cool completely.