Barbecue Ham Sandwiches

Submitted by Debra Flinner of Canton, Ohio

Ingredients:

• 1 lb. shaved ham
• 1/2 cup catsup
• 1 Tbsp. vinegar
• 3 Tbsp. brown sugar
• 1 cup chopped onion
• Hamburger buns

Directions:

1. Combine catsup, vinegar, brown sugar and onions.
2. Pour over shaved ham in 2 qt. casserole dish.
3. Bake at 300° for 1 hour.
4. Spoon on buns and serve.