Scalloped Potatoes

Ingredients:

• 6 medium russet potatoes

• 1 medium yellow onion, cut into thin strips

• Nonstick cooking spray

• 1/4 teaspoon salt (optional)

• 1/4 teaspoon ground black pepper

• 1 cup fat-free half-and-half

• 1/2 cup shredded, reduced-fat sharp cheddar cheese, divided

Directions:

1. Preheat oven to 400 degrees F.
2. Peel potatoes and slice into thin rounds. 
3. Coat a large nonstick skillet with cooking spray and sauté onions and potatoes over medium-high heat until the onions turn clear. 
4. Spray a pie pan or 8-inch round cake pan with cooking spray. 
5. Place a thick layer (about half) of the potatoes and onions in the bottom of pan.
6. Add salt and pepper to half-and-half.
7. Pour ½ cup of the half-and-half over the potatoes.
8. Sprinkle ¼ cup of the cheese on top. 
9. Add remaining potatoes and pour ½ cup half-and-half over the potatoes and top with remaining cheese. 
10. Bake for 40 minutes or until potatoes are soft.