Creamy Curried Pumpkin Soup

Ingredients:

• 1 Tbsp.  olive oil
• 1 small  onion, finely chopped
• 1 can  (29 oz.) pumpkin
• 1 can  (14 oz.) chicken broth
• 2 cups  water
• 3 Tbsp.  brown sugar
• 3/4 tsp.  curry powder
• 1/2 tsp.  salt
• 4 oz.  (1/2 of 8-oz. pkg.) cream cheese, cubed

Directions:

1. Heat oil in large saucepan on medium heat.
2. Add onion; cook and stir 3 min. or until crisp-tender.
3. Stir in remaining ingredients except cream cheese until well blended.
4. Bring to boil. Reduce heat to medium-low.
5. Add cream cheese; cook until cream cheese is completely melted and mixture is well blended, beating constantly with wire whisk.