Originally Published on: September 11, 2014
Yield: 6 Servings
Ingredients:
- 3 cups cooked medium grain rice
- 3 cups milk
- 1/2 cup sugar
- 1/4 cup butter
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
- Ground cinnamon (optional)
- Whipped cream (optional)
Directions:
- Combine rice, milk, sugar, butter and cinnamon sticks in 2-quart saucepan. Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently.
- Remove from heat; remove cinnamon and stir in vanilla.
- Sprinkle with cinnamon and top with whipped cream, if desired.
