South-of-the-border Lasagna

Ingredients:

• 1 1/2 cups sour cream
• 1 1/2 cups salsa
• Vegetable cooking spray
• 6 cups cooked rice, divided
• 1 15- to 16-ounce can black beans, drained and rinsed
• 3 cups shredded cheddar cheese, divided
• 2 cups crushed tortilla chips

Directions:

1. In medium bowl, combine sour cream and salsa; set aside.
2. Coat a 13×9-inch baking dish with cooking spray.
3. Layer bottom of dish with 3 cups rice.
4. Top with half of the sour cream mixture, then with 1-1/2 cups cheese.
5. Add layer of beans, remaining rice, and remaining sour cream mixture.
6. Bake at 350 degrees 15 minutes; remove from oven.
7. Mix remaining cheese with chips and sprinkle on lasagna.
8. Return to oven and bake 5 minutes, or until cheese melts.

Makes 8 servings.