Pumpkin Chocolate Chip Cookies

Ingredients:

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup canned pumpkin
• 1 1/2 cups semisweet chocolate chips

Directions:

1. In a bowl, cream butter and sugars until light and fluffy.
2. Beat in egg and vanilla.
3. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin.
4. Fold in chocolate chips.
5. Drop by tablespoonfuls onto greased baking sheets.
6. Bake at 350° for 12-13 minutes or until lightly browned.
7. Remove to wire racks to cool.
8. Yield: 4 dozen.