Tuna Salad Pepper Cups

Ingredients:

• 2 large green peppers
• 2 cans (6 ounces each) tuna, drained
• 1 medium cucumber, chopped
• 2 green onions, chopped
• 1/2 cup mayonnaise
• 1/4 cup dill pickle relish

Directions:

1. Cut green peppers in half lengthwise; remove seeds and membranes.
2. In a bowl, combine tuna, cucumber, onions, mayonnaise and relish.
3. Spoon into pepper cups.
4. Serve immediately.