Search Results for "Zucchini"
Recipe Results 9 of 25 pages
Chocolate Chip Zucchini Muffins
Ingredients: 2 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 1/2 cup unsweetened applesauce 1/4 cup oil (canola, olive, or vegetable) 1/4 cup nonfat milk 1 banana, mashed 1/4 cup brown sugar 1 cup zucchini, washed and shredded 1/4 cup chocolate chips Directions: Preheat oven to 350°F. Lightly
Lemon Herb Tilapia With Zucchini
Ingredients 1/2 lemon juice 3 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried tarragon 1 teaspoon dried thyme 4 (4 oz.) tilapia filets 2 small zucchini, thinly sliced lengthwise 1 tablespoon margarine 1/4 teaspoon salt 1/4 teaspoon ground black pepper Directions Preheat oven to 400°. Combine lemon juice, garlic, and herbs in medium
Zucchini Chips
Ingredients 2 large zucchini (24–28 ounces) 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon garlic powder (optional) Directions Preheat oven to 400°. Coat 2 baking sheets with cooking spray. Thinly slice zucchini on the diagonal, about 1/8? thick. Place slices in large bowl and toss well with oil, salt, and garlic powder (if using).
Layered Zucchini Skillet Meal
Layered Zucchini Skillet Meal Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 lb. ground beef 1 tsp. salt 1/4 tsp. black pepper 2 Tbsp. celery flakes 1 small onion, sliced 1 1/2 cup diced potatoes 1 med.-lg. zucchini, seeds removed, diced (peeled or unpeeled as desired) celery salt and seasoned salt 1-2 tomatoes, sliced
Cheesy Baked Zucchini Tots
Ingredients: 2 cups zucchini, grated 1/2 cup onion, grated 1 garlic clove, finely minced 1 egg 3 tablespoons butter, melted 1/2 cup breadcrumbs 1/4 cup parmesan cheese, grated 1/4 cup sharp cheddar cheese, shredded 1/2 teaspoon salt 1/4 teaspoon pepper pinch cayenne pepper Directions: Preheat oven to 400°F. Line baking sheet with foil. Put zucchini
Air Fryer Zucchini Fries
Air Fryer Zucchini Fries Air fryers use less oil than deep frying, resulting in fewer calories and less fat. It’s very versatile for cooking any type of food, and is also good for reheating foods. It gets extremely hot quickly and food cooks evenly because of the circulating air. Ingredients: 4 med. zucchini, ends trimmed
Lemon-Zucchini Loaf with Lemon Glaze
Ingredients: 2 cups unbleached all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2 eggs 1/2 cup canola oil 2/3 cup sugar 1/2 cup buttermilk Juice of 1 lemon (or 2 Tbsp. lemon juice) Zest of 1 lemon 1 cup grated zucchini Directions: Preheat oven to 350°. Grease and flour a 9 by 5 loaf
Zucchini Pancakes
Ingredients: 2 medium zucchini, grated 2 shallots, finely chopped 1/4 cup fresh chives 1/4 cup parsley, chopped 1 garlic clove, minced 2 eggs 1/4 cup grated Parmesan cheese 6-8 tbsp whole wheat flour kosher salt and fresh pepper to taste olive oil spray Directions: Grate zucchini using the large holes of a cheese grater
Zucchini, Carrot and Pineapple Muffins
Ingredients: 4 ½ cups all-purpose flour 2 ½ cups white sugar 1 tablespoon baking powder 1 tablespoon baking soda 2 tablespoon ground cinnamon 1 ½ teaspoons salt 2 cups vegetable oil 6 eggs 2 cups shredded zucchini 1 cup of shredded carrots 1 (20 ounce) can crushed pineapple, drained 3 teaspoons vanilla extract Directions: Preheat
Zucchini Stir Fry
Ingredients: 1 tablespoon vegetable oil 1 medium onion 1 yellow squash 1 medium zucchini 1 red pepper 1/2 teaspoon black pepper 1/4 teaspoon basil 1/4 teaspoon oregano Directions: Peel the onion. Cut into thin slices. Slice the yellow squash into thin round pieces. Slice the zucchini into thin round pieces. Cut the red pepper into
