Search Results for "Okra"
Recipe Results 9 of 11 pages
Orange Fluff Jell-O Salad
Ingredients: 1 large package cook and serve vanilla pudding (4.6 ounces) 1 large package orange Jell-O (6 ounces) 2 cups water 1 (16 ounce) whipped topping 1/2 bag mini marshmallows 20 ounce can pineapple tidbits (drained) 22 ounces mandarin oranges (drained) 2 to 3 bananas, sliced (Optional, put in before serving so they don’t turn
Orange Italian Cream Cake
Ingredients 1/2 cup butter or margarine, softened 1/2 cup shortening 2 cups sugar 5 large eggs, separated 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 cup sweetened flaked coconut Fresh Orange Curd (follows) 3 cups Pecan-Cream Cheese Frosting (follows) 1/2 cup sweetened flaked coconut, lightly toasted (optional)
Orange-Cranberry Pull-Apart
Ingredients 24 Rhodes Dinner Rolls, thawed but still cold 1 small box non-instant vanilla pudding 1/2 sugar 1 orange rind, grated 1/2 butter or margarine, melted 1/2 dried cranberries Glaze: 1 cup powdered sugar 1 tablespoon butter, melted 2 tablespoons fresh orange juice Directions Cut rolls in half. Mix pudding, sugar, and orange rind together.
Orange Dip – Potato Chip Dip
Orange Dip – Potato Chip Dip Submitted by: Rachel Wagoner, Editor This is an old family recipe from my great-aunt Emma Lou Hammond’s family. It seems like a weird combo, but I promise you it’s addicting. Ingredients: 8 oz. cream cheese, softened 1/3 cup ketchup 2 Tbsp. French dressing 2 tsp. milk To taste salt
Spinach Salad with Orange Vinaigrette
Spinach Salad with Orange Vinaigrette Ingredients: 6 oz. fresh spinach 2 medium Italian plum (Roma) tomatoes (sliced crosswise) 1/4 cup crumbled soft goat cheese 1 Tbsp. imitation bacon bits 2 Tbsp. sliced almonds (dry-roasted) 2 tsp. olive oil (extra virgin preferred) 2 medium green onions (thinly sliced) 1/4 cup fresh orange juice 2 Tbsp. white
Quinoa Orange and Pistachio Salad
Quinoa Orange and Pistachio Salad Ingredients: Two 15 oz cans mandarin oranges, in its own juice, all but ¼ cup juice drained and discarded 1 cup quinoa ¼ cup fresh mint, loosely chopped 2 Tbsp. extra virgin olive oil 15 oz. canned chickpeas, rinsed and drained thoroughly 1/3 cup chopped almonds or pistachios ¼ cup
Sweet Potato and Orange Muffins
Sweet Potato and Orange Muffins Ingredients: 2⁄3 cup all-purpose flour 2⁄3 cup whole wheat flour 1 1⁄2 tsp. baking powder 1 1⁄4 tsp. baking soda 3⁄4 tsp. ground cinnamon 1⁄4 tsp. ground nutmeg 3⁄4 cup sweet potatoes (yams), cooked or canned/drained 1⁄3 cup brown sugar 1 egg, lightly beaten 2⁄3 cup orange juice 1⁄4 cup
Whole-Grain Cranberry Orange Muffins
Whole-Grain Cranberry Orange Muffins Ingredients: 2 cups whole wheat pastry flour ¼ cup ground flaxseed 1 Tbsp baking powder ½ tsp salt ¾ cup low-fat cottage cheese ½ cup fat-free milk 1/3 cup sugar ¼ cup unsweetened apple sauce 2 tsp grated orange peel 2 egg whites ¾ cup coarsely chopped fresh or frozen cranberries
Chocolate Chip Orange Zucchini Bread
Ingredients 3 eggs 2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts 1 cup semisweet chocolate chips 1 tablespoon orange zest 3 cups all-purpose flour 1/4 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon ground nutmeg
Quick Orange-Yogurt Coffee Cake
Quick Orange-Yogurt Coffee Cake Yield: 1 Cake Ingredients: 1 egg, beaten 1 cup orange yogurt 1 package one-layer-size yellow cake mix 1/2 cup raisins 3 tablespoons sugar 1/2 teaspoon cinnamon Directions: In medium bowl, combine egg and yogurt. Add cake mix and stir until well combined. Stir in raisins. Pour batter into a greased 8-inch-square
