Search Results for "Corn"
Recipe Results 9 of 102 pages
Canton Corn Soup
Ingredients: 1 tablespoon butter 1 large onion, chopped 1 quart 2% milk 1 tablespoon firmly packed brown sugar 1 package (16 oz.) frozen corn, thawed 1 can (14 oz.) chicken broth 1/4 teaspoon freshly ground black pepper 1/4 cup cornstarch dissolved in 3 tablespoons water 1/3 cup lightly packed cilantro leaves, chopped thinly sliced green
Turkey Corn Soup
Ingredients: 2 large cans Chicken Broth 2lbs. leftover turkey, cubed 1 cup chopped Onion 1 cup chopped Celery 1 cup shredded Carrots 2 Chicken Bouillon cubes 2 cans Cream Style Corn 1 bag uncooked Egg Noodles (12oz.) ¼ cup butter 1/2 tsp. salt ¼ tsp. pepper Directions: In a large pot, combine the broth, turkey,
The Best Corn Pudding
Ingredients: 8 ounces cream cheese, room temperature 2 (15-ounce) cans cream corn 3 cups fresh or thawed frozen corn 1 cup cornmeal 1 medium onion, finely chopped 1 1/3 cups milk 1/2 cup (1 stick) melted butter 2 eggs 2 Tablespoons sugar 2 teaspoons salt 1 teaspoon pepper 1 Tablespoon fresh thyme 1/4 teaspoon cayenne
Broccoli and Corn Bake
Ingredients: 1 can cream-style corn (14.75 ounce) 3 3/4 cups broccoli (frozen, cooked) 1 egg (beaten) 1/2 cup cracker crumbs (crushed) 1/4 cup margarine 6 saltine crackers (crushed) 1 tablespoon margarine (melted) Directions: Mix corn, broccoli, egg, cracker crumbs and margarine together in greased 1 1/2 quart casserole. Mix topping ingredients together in small bowl.
Potato & Corn Chowder
Ingredients 4 large Yukon Gold potatoes, cut into ½ inch cubes, skin left on 1 large onion, chopped 2 cups water 1 tsp. chicken or vegetable bouillon powder 2 tsp. dried parsley 1/2 tsp. salt 1/4 tsp. pepper 1 (14.5 oz) can cream style corn 1 (14 oz) can whole kernel corn, drained 1 cup
Grilled Corn Custard
Ingredients: 6 to 8 ears fresh sweet corn 4 tablespoons unsalted butter 1 medium onion, chopped 4 eggs 1 cup half and half 1/2 cup milk Freshly grated nutmeg Salt and black pepper 2 Tbsp. chopped fresh chives Directions: Strip the kernels from the cooked corn. Set aside. Preheat the oven to 350 degrees. Melt
Fresh Corn Salad*
Ingredients 4 s corn, cooked, cut off cob 1/2 vegetable oil 1/4 cider vinegar 2 teaspoons lemon juice 1/4 fresh parsley, minced 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon cayenne pepper 2 large tomatoes, seeded, coarsely chopped 1/2 onion, chopped 1/2 green pepper, chopped 1/2 sweet red pepper, chopped Directions
Sweet Corn Bake
Ingredients 1 can cream-style corn 1 (8 to 9 oz.) box corn muffin mix 1/2 sour cream 1/2 stick butter or margarine, melted salt and pepper to taste Directions Preheat oven to 400°. In mixing bowl, blend all ingredients with spoon until batter is well incorporated and there are no dry spots of muffin mix.
Corned Beef Jell-O Salad
Ingredients 1 can corned beef 1 3 oz. pkg. lemon Jell-O 1 1/2 cup boiling water 2 cups chopped celery 1 cup salad dressing, whipped 3 tablespoons green pepper, finely chopped 1 tablespoon grated onion Pinch salt Directions Stir water into Jell-O till dissolved. Whip dressing; stir into combined remaining ingredients; add liquid Jell-O; set.
Cheese & Corn Chowder
Ingredients: 2 cups diced POTATOES 1 cup sliced CARROTS 1 cup chopped CELERY 1/2 cup chopped ONION 1 can CREAM STYLE CORN 1 /4 teaspoon PEPPER Any SEASONINGS you like 1 cup WATER 1 1/2 cups NONFAT MILK 1/2 cup SHREDDED CHEDDAR or AMERICAN CHEESE Directions: Combine potatoes, carrots, celery, onion and seasonings in pan.
