Search Results for "\"chicken wings\""
Recipe Results 9 of 16 pages
Grilled Chicken Sandwich With Olive Arugula Topping
Grilled Chicken Sandwich With Olive Arugula Topping Ingredients: 4 chicken breasts (boneless, thin cutlets, rinsed and patted dry ) 1 nonstick cooking spray 1 tsp. fresh basil leaves (dried) 1/2 tsp. onion powder 1/8 tsp. crushed red pepper flakes (dried) 8 oz. multi-grain Italian bread (cut in half lengthwise) 2 cups packed arugula or spring
Lobster Risotto
Lobster Risotto Ingredients: 3 6-ounce lobster tails 1 cup off-dry white wine, such as Riesling 1 clove garlic, minced 4 cups reduced-sodium chicken stock 4 tablespoon butter, at room temperature 1 medium leek, washed and finely diced 3 shallots, minced 1 1/2 teaspoons chopped fresh rosemary 1 1/2 cups Arborio rice 1/2 cup brandy 1/2
BBQ Chicken
BBQ Chicken Ingredients: 2 Tbsp. vegetable oil 1 onion, finely chopped 2 cloves crushed garlic ¾ cup ketchup 2 Tbsp. Worcestershire sauce 2 Tbsp. white wine vinegar 2 Tbsp. brown sugar ½ cup water To taste salt and pepper 10 chicken legs Directions: Heat oil in a medium saucepan over medium heat. Add the onion
Roast Chicken, Raspberry and Walnut Salad
Roast Chicken, Raspberry and Walnut Salad For the chicken salad: ½ cup chopped walnuts 1 large celery rib, finely chopped ¼ cup organic mayonnaise 1 small shallot, finely chopped 2½ tablespoons chopped fresh herbs (dill, parsley, cilantro, tarragon, or thyme) 2 tsp. fresh lemon juice 1 pound roast chicken breast, chopped into bite-size pieces Salt
Classic Beef Stew
Classic Beef Stew Courtesy of: American Diabetes Association Ingredients: 2 Tbsp all-purpose flour 1 Tbsp. Italian seasoning 3 Tbsp. olive oil 2 lbs top round (cut into 3/4-inch cubes) 1 1/2 lbs cremini (baby bella) mushrooms, cleaned, stemmed, and quartered 4 cups low sodium chicken broth, divided 1 large onion, coarsely chopped 3 cloves garlic,
Chicken & Dumpling Soup
Ingredients: 4 tablespoons (1/2 stick) butter 1 large onion, diced 4 carrots, peeled and diced 3 stalk celery, diced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon poultry seasoning 1 clove garlic, minced 1/4 cup white wine 4 tablespoons flour 6 cups chicken stock 1 (10-ounce) package frozen peas 1 package (about 1 pound) vacuum-packed
Chicken On Three-Bean Salad With Cherry Sauce
Ingredients 1/2 cherry preserves 2 tablespoons red pepper jelly (or jalapeno jam) 3 tablespoons raspberry vinegar 1/8 teaspoon salt 3 tablespoons red wine vinaigrette salad dressing 1 1/2 s trimmed, cooked fresh green beans 3/4 cooked white beans, Great Northern or cannelloni 3/4 shelled edamame, cooked 2 tablespoons minced shallots (or mild onion) 8 boneless
Mushroom Bisque
Mushroom Bisque Ingredients: ¼ cup butter 2 16 oz. pkgs. sliced fresh mushrooms 1 pinch salt 1 med. yellow onion, diced 1½ Tbsp. flour 6 sprigs fresh thyme, tied in a bundle with kitchen twine 2 cloves garlic, peeled 4 cups chicken broth or more to taste 1 cup water or more to taste ½
Caraway Cheese Soup
Ingredients: 3 tablespoons butter 1 cup chopped yellow onion 1/4 cup all-purpose flour 3 1/2 cups chicken broth 1/4 cup dry white wine 1 bay leaf 1/2 cup heavy cream 12 ounces Swiss and caraway cheese, shredded 1 teaspoon Worcestershire sauce 1/2 teaspoon freshly ground black pepper Toasted seasoned croutons Cracked black pepper (optional) Directions:
Maritime Grilled Fish
Maritime Grilled Fish Yield: Six servings Prep time: 1 hour 15 minutes Cooking time: 12 minutes Total time:1 hour and 27 minutes Honey and red pepper flakes accent the herb-enhanced marinade for grilled fish. it’s also good on chicken. Ingredients 1/4 cup dry white wine or chicken broth 1/4 cup reduced-sodium soy sauce 3 tablespoons
