Search Results for "Tomato"
News Results 9 of 153 pages
Researchers and growers look for the perfect spud for Ohio growers
Unlike major potato-producing states such as Idaho, Washington and Oregon, Ohio does not employ a potato breeder.
Cooking with herbs: How to pair herbs with your food
If you haven’t used many herbs in your cooking before, here’s a guide to pairing herbs with your food.
Hanging with Richard Romito in Innsbruck, Austria
Richard Romito, of Middleburg, Florida, brought Farm and Dairy along on his visit to Innsbruck, Austria, in January.
Potato leafhopper resistant alphalpha varieties
Research planned to determine when insecticide are needed
How should I arrange the plants in my garden? A guide to companion planting
Companion planting can produce benefits such as improved growth, flavor and can also provide pest control.
Ask Jen about pasta
Isn’t it ironic: last week we dove cannon-ball style into the world of gluten-free eating, and this week we’re doing a complete 180° turn and eating pasta.
How to know if your garden is infected with late blight
COLUMBUS — Following the confirmation of late blight at an Ohio garden center June 25 and recent wet, cool weather conditions — which create a favorable environment for the spread of the fungal pathogen that causes this potentially devastating disease of tomatoes and potatoes — gardeners across the state are now wondering if their backyard
Concern grows over late blight spreading to plants in Buckeye State
COLUMBUS — Late blight was confirmed in Pennsylvania and Kentucky in late May, generating concerns that this devastating disease of tomato and potato may soon show up in Ohio farm fields and backyard gardens. Responsible for the Irish potato famine of the 1840s, late blight has caused widespread crop damage across the United States and
Nature chooses the riches it provides you
The truth is Northern Plains gardening is a gamble from start to finish. Eliza Blue weighs in on this season’s harvest.
Golden potato could boost developing nations
An experimental “golden” potato could prevent disease and death in developing countries where residents rely heavily on starchy food for sustenance.
