Search Results for "Turnips"
Recipe Results 98 of 102 pages
Cheddar Pigs in a Blanket with Mustard Dipping Sauce
Ingredients for the cheddar crescent dough: 3 1/2 to 3 3/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 2 1/4 teaspoons instant yeast 4 Tablespoons butter, room temperature 1/2 cup warm water (120° to 130°F) 1/2 cup warm milk (120° to 130°F) 1 egg 1 cup sharp cheddar cheese, shredded and divided For
Gumbo
Gumbo This recipe was inspired by the movie, The Princess and the Frog. Ingredients: 2 pounds boneless skinless chicken breast, or thigh 2 quarts water, to cook the chicken 1 pound okra, 1″ pieces, or frozen ½ cup water ½ cup unsalted butter ½ cup all-purpose flour 1 ½ cup yellow onion, diced 1 ½
Raspberry Swirl Rolls
Raspberry Swirl Rolls Ingredients: 1/2 cup whole milk 1 1/4-oz. package active dry yeast 2 Tbsp. granulated sugar 3 cups all-purpose flour 4 Tbsp. unsalted butter, melted 1 tsp. kosher salt Oil, for pan 1/3 cup raspberry jam 2 tsp. lemon zest 2 Tbsp. fresh lemon juice 2 cups frozen raspberries (do not thaw) 2
Beef Tenderloin in Cherry Sauce
Beef Tenderloin in Cherry Sauce Yield: 4 servings Prep time: 10 minutes Cooking time: 35 minutes Total time:45 minutes It’s well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Ingredients 1 can (16 ounces) pitted dark sweet cherries with juice 1/4 cup ruby port 1/2 cup beef
Mushroom Spinach Strata
Mushroom Spinach Strata Ingredients: 1 loaf day-old baguette or crusty bread, crust removed, cut into 1-inch cubes 2 Tbsp. butter 1 sm. onion 2 Tbsp. fresh thyme or rosemary (about 1 Tbsp.) 8 oz. mushrooms, sliced 3 cups fresh spinach, packed 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy
Foil Pack French Dip Sandwiches
Foil Pack French Dip Sandwiches Ingredients: 1/2 cup unsalted butter, softened 1 pkg. au jus gravy mix, separated 1 tsp. Worcestershire sauce 3/4 tsp. dried minced garlic 1/2 tsp. onion powder Heavy Duty Foil 1 large, or 2 smaller, baguettes 1 pound deli roast beef 12 slices provolone cheese Directions: Preheat a grill to medium-high
Caramel Apple Butter Cheesecake
Ingredients for Cheesecake: 1 1/2 cups gingersnap cookie crumbs 1/4 cup butter or margarine, melted 20 caramels, unwrapped 3/4 cup apple butter 3 packages (8 oz each) cream cheese, softened 1/4 cup sugar 2 tablespoons all-purpose flour 3 eggs Ingredients for Caramel Sauce: 30 caramels, unwrapped 1/2 cup half-and-half Directions: Heat oven to 300°F. Wrap
Black Velvet Whoopie Pies
Ingredients: Cookies: 1 package (15 1/4 to 18 1/4 ounces) German chocolate cake mix with pudding 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 3 tablespoons McCormick® Black Food Color 3 eggs 1 tablespoon pure vanilla extract Jack-O-Lantern Orange Filling: 1/2 cup (1 stick) butter, softened 1 1/2 cups confectioners? sugar
Basic Pot Roast *
Ingredients 1 (2 lb.) boneless beef chuck roast, or similar cut 1 tablespoon canola oil 1 medium onion 2 garlic cloves, minced 4 1/2 s water, divided 2 bay leaves 1 teaspoon ground pepper 6 medium potatoes, skins on, quartered 1 lb. carrots sliced 1/4 inch thick 5 celery stalks, cut into 1 inch pieces
Baked Spaghetti
Baked Spaghetti Ingredients: 3/4 lb. vermicelli pasta or thin spaghetti1 lb. sweet Italian sausage bulk 1/4 lb. shiitake or cremini mushrooms, roughly chopped1 medium onion, chopped 2 cloves garlic, minced 1/4 tsp. red pepper flakes 24 oz. tomato sauce 1 1/2 cups water 1 Tbsp. Italian seasoning 1/4 cup chopped fresh parsley 1 Tbsp. olive
