Search Results for "Peach"
Recipe Results 98 of 212 pages
Marshmallow Fruit Salad
Ingredients 1 (16 oz.) pkg. large marshmallows, halved 3 egg yolks, beaten 1/2 milk 1/8 teaspoon ground mustard 1 heavy whipping cream 2 teaspoons confectioners’ sugar 1 teaspoon vanilla extract 1 (20 oz.) can pineapple chunks, drained 1 (15 oz.) can mandarin oranges, drained 3 s fresh strawberries, sliced 1 fresh blueberries 1/2 chopped pecans
Pumpkin Dinner Rolls
Pumpkin Dinner Rolls Ingredients: 3/4 cup whole milk, scalded 6 Tbsp. butter softened 1/3 cup light brown sugar 1/3 cup white sugar 1 cup canned pumpkin puree 1 tsp. salt 1/4 cup warm water 2 env. (about 4 1/2 tsp.) active dry yeast 1 tsp. white sugar 1 egg 5 cups plus extra all-purpose flour
Savory Breakfast Pop Tarts
Ingredients: For the Dough: 2 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1 cup (2 sticks) cold unsalted butter, diced 1 large egg 2 tablespoons whole milk For the Filling: 2 tablespoons unsalted butter 6 breakfast sausage links, crumbled 1 cup shredded frozen potatoes, thawed 3 large eggs 1/2 teaspoon coarse salt
Grandma Schaefer’s Summertime Cookies
Grandma Schaefer’s Summertime Cookies Ingredients: 1/2 cup salted butter 1 3/4 cups sugar 1/3 cup unsweetened cocoa powder 1/2 cup milk 1 tsp. vanilla extract 2/3 cup creamy peanut butter 3 cups quick oats Directions: Line two baking sheets with parchment paper. In a 3-quart medium saucepan combine butter, sugar, cocoa and milk. Set over
Angel Food Cake
Angel Food Cake Ingredients: 1 cup cake flour 1½ cups white sugar, divided 12 egg whites 1½ tsp. vanilla extract 1½ tsp. cream of tartar ½ tsp. salt Directions: Preheat oven to 375 F. Clean and fully dry a 10-inch tube pan. Sift together flour and 3/4 cup sugar; set aside. Whip egg whites, along
Pie Crust with Oil
Pie Crust with Oil Ingredients: 2 1/2 cups all-purpose flour 1 tsp. salt 1/2 cup canola or vegetable oil 6 Tbsp. ice cold water Directions: Combine flour and salt in a medium mixing bowl. In a separate mixing bowl, combine the oil and 5 tablespoons of ice cold water; don’t mix the liquids together. Add
Honey-Orange Grilled Pork Tenderloin With Chipotle Chiles
Honey-Orange Grilled Pork Tenderloin With Chipotle Chiles Ingredients: Canola oil for brushing the grill 3 canned chipotle chiles in adobo sauce plus 1 tablespoon sauce 3 tablespoons orange blossom honey 1/2 cup orange juice 1 tablespoon Dijon mustard 2 garlic cloves, peeled 1 pork tenderloin, all fat removed (1 to 1 ¼ pounds) Freshly ground pepper
Mozzarella Chicken with Garlic Spinach
Ingredients: 8 chicken breast halves (small, skin and bone removed) 1/2 cup bread crumbs (Italian seasoned, crushed) 8 ounces mozzarella cheese, part skim (shredded) 1 tablespoon canola oil 4 cloves garlic (minced) 18 ounces spinach leaves (two 9-oz packages) Directions: Preheat oven to 400 degrees F. Place chicken between 2 sheets of plastic wrap; pound
Sweet and Silky Strawberry Sorbet
Ingredients 1 lb. ripe strawberries, hulled and chopped 1/2 cup white sugar 1 pinch salt 1 1/2 teaspoon cornstarch 1 1/2 teaspoon cold water 3 tablespoons lemon juice Directions Place berries in work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted
Chorizo Street Tacos
Chorizo Street Tacos Ingredients: 1 chorizo sausage link, casing removed and meat crumbled 2 Tbsp. chipotle peppers in adobo sauce 4 corn tortillas 2 Tbsp. chopped onion, or to taste 2 Tbsp. chopped fresh cilantro Directions: Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl. Heat a skillet over medium-high heat; add chorizo
