Search Results for "Corn"
Recipe Results 98 of 102 pages
Lobster Salad With Creamy Dressing
Ingredients Creamy Dressing: 3/4 olive oil 1/4 white wine vinegar 1/4 cup sour cream 1/4 whipping cream 3 tablespoons Dijon-style mustard 2 green onions, chopped 1 teaspoon garlic powder 1 teaspoon dried lemon peel 1 teaspoon salt 1/2 teaspoon ground black pepper Lobster Salad: 3 lobster tails (about 8 ozs. each) 1 lb. bacon, cooked
Ham Steak With Carmelized Apple Sticks
Ingredients 1 large firm red apple such as Braeburn, Gala, Rome Beauty or Fuji 2 tablespoons unsalted butter 2 baked ham slices, 1/4-inch thick, quartered 1 large shallot, finely chopped 2 teaspoons cider vinegar 1/2 apple juice 1 1/2 tablespoons whole-grain mustard 1/2 tablespoon Dijon mustard, or to taste pinch of ground cloves Directions Preheat
Beef Tenderloin Salads
Beef Tenderloin Salads Ingredients: 4 4 oz. beef tenderloin steaks, 3/4″ thick 1/2 tsp. freshly ground black pepper 5 oz. pkg. mixed baby salad greens 1 medium red or green ripe pear, cored, cut into 16 wedges 1/4 cup dried cranberries 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese or feta Honey
Chicken Shawarma
Chicken Shawarma Ingredients: Servings 4 2 teaspoons olive oil 1 small onion (chopped) 1 pound boneless, skinless chicken breasts, all visible fat discarded, cut into 1/2 x 2-inch strips 1/2 cup fat-free, low-sodium chicken broth 4 medium garlic cloves (minced) 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper, coarsely
Nutty Pear and Raisin Breakfast Pudding
Nutty Pear and Raisin Breakfast Pudding Yield: Serves 6 Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes Ingredients: 2 pears, peeled, cored and chopped 1/4 cup chopped pecans 1/4 cup seedless raisins 1 tablespoon Real California butter 3 tablespoons firmly packed brown sugar 1 tablespoon fresh lemon juice 1 tablespoon ground cinnamon
Honey Poached Apples
For Poached Apples: 2 firm apples 1 lemon, juiced 2 cups water 1/3 cup honey 1/2 vanilla bean, split lengthwise salt For Sauce: 1 cup Greek yogurt 2 tsp. toasted sesame seeds granola, optional Directions: Cut a sheet of round parchment paper to fit the inside of the poaching pot. Peel the apples, then cut
Spring Vegetable Herb Salad
Ingredients 1 lb. asparagus, trimmed 3/4 lb. sugar snap peas 1 lb.assorted small new potatoes 1 tablespoon tarragon or white wine vinegar 2 teaspoons Dijon mustard 1/4 extra-virgin olive oil 3 tablespoons finely chopped shallot 1/2 torn mixed herbs (such as cilantro, basil, tarragon, chervil, and chives) Directions Bring 4-quart pot of water to boil;
Red Borscht
Ingredients: 4 medium beets 1 cup of porcini or a mixed blend of mushrooms 2 medium carrots 1 small parsnip ½ large yellow onion, peeled 1 small apple, tart apples like gala or grany smith work best 3 garlic cloves 10 cups water 1 Tablespoon lemon juice 2 teaspoons sugar 1 teaspoons salt, to taste
Chile Rellenos
Chile Rellenos Ingredients: 6 fresh Anaheim chile peppers 8 oz. pkg. queso asadero (white Mexican cheese), cut into 3/4-inch thick strips 2 large eggs, separated 1 tsp. baking powder ¾ cup all-purpose flour 1 cup vegetable shortening for frying Directions: Preheat oven broiler; set the oven rack about 6 inches below the heat source. Line a
Apple-Turkey Burgers with Cranberry-Apple Salsa
Cranberry-Apple Salsa: 2 Tbsp. sugar 2 Tbsp. cider vinegar 2 Tbsp. fresh lemon juice 3 sweet apples, peeled, cored, and chopped (about 2 cups) 1 cup whole cranberry sauce 1/2 cup scallions, finely chopped 1 jalapeno pepper, stemmed, seeded, and finely chopped 2 tablespoons chopped fresh cilantro (optional) Apple-Turkey Burgers: 1 lb. ground turkey 1
