Search Results for "Turnips"
Recipe Results 97 of 102 pages
Old Fashioned Mincemeat
Ingredients Measurements can be varied a little for apples and meat. Utensils needed: grinder with two plates if possible, 8-10 quart roaster that will fit into your oven, a pair of kitchen scales or accurate bathroom scale is helpful. Day One: Buy 1 1/2 lbs. chuck roast. It should have about a half cupful of
Eggplant Parmesan
Eggplant Parmesan Ingredients: 2 tsp. butter 1 lg. onion, diced 2 bell peppers, diced 1 lg. carrot, diced 2 cloves garlic, very finely minced 3 Tbsp. tomato paste ½ teaspoon dried oregano 28 oz. can stewed Italian tomatoes 1 Tbsp. honey 2 cups panko crumbs 1 tsp. dried oregano Salt and pepper to taste ½
Tomato-Basil Soup with Shrimp
Tomato-Basil Soup with Shrimp Ingredients: 1 cup raw cashews 2 tablespoons extra-virgin olive oil 1 yellow onion, diced 4 garlic cloves, sliced 1 celery rib, diced 1 bay leaf 1 Tbsp. tomato paste 1 (28-ounce) can tomato puree 1 1⁄2 cups low-sodium chicken stock 1⁄4 cup unsweetened almond milk 1⁄2 tsp. sea salt 1⁄4 cup
Maple Caramel Walnut Pie
Maple Caramel Walnut Pie For the Crust: 1 1/4 cups all-purpose flour 1/4 tsp. salt 1/2 cup (1 stick) unsalted butter, cold 3-4 Tbsp. water, cold For the Filling: 1 cup packed light brown sugar 3/4 cup pure maple syrup 5 Tbsp. salted butter, cubed 1/4 cup heavy cream 1/4 tsp. salt 4 large eggs
Slow-Cooker Chicken Burgundy Stew
Slow-Cooker Chicken Burgundy Stew Ingredients: 6 slices bacon, chopped 1 package (32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 1 medium onion, coarsely chopped 2 cups sliced carrots 1 package (8 oz) cremini mushrooms, quartered 1 tablespoon chopped garlic 1/2
German Stollen
Ingredients: 1 package yeast 3/4 cup warm water 1/2 cup sugar 1/2 teaspoon salt 3 whole eggs 1 egg yolk 1/2 cup butter plus 3 tablespoons 3 1/2 cups flour 1/2 cup chopped blanched almonds 1/4 cup chopped citron 1/4 cup candied cherries 1/4 cup golden raisins 1 teaspoon grated lemon zest Ingredients for Glaze:
Western Shepherd’s Pie
Ingredients: 1/2 onion, chopped 1 1/2 pounds boneless, skinless chicken thighs 1 can (15.5 ounces) white cannellini beans, drained and rinsed 1 can (11 ounces) corn, drained 1 1/2 cups medium heat green salsa, divided 1 can (4.5 ounces) chopped green chilies, medium heat 2 teaspoons minced garlic 1 1/2 teaspoons ground cumin 1/3 cup
Nutty Fish and Roasted Sweet Potatoes
Ingredients 6 – 3 to 4 ounce fresh or frozen white fish fillets (such as tilapia, cod, orange roughy, or flounder) Nonstick cooking spray 2 T. water 2 T. packed brown sugar 1/4 tsp. salt 2 large sweet potatoes (about 2 pounds total), peeled and cut into 1/4-inch-thick slices 1/2 cup all-purpose flour 1/2 cup refrigerated or frozen egg product, thawed, or
Cheddar Pigs in a Blanket w/sauce
Ingredients for the Cheddar Crescent Dough: 3 1/2 to 3 3/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 2 1/4 teaspoons instant yeast 4 Tablespoons butter, room temperature 1/2 cup warm water (120° to 130°F) 1/2 cup warm milk (120° to 130°F) 1 egg 1 cup sharp cheddar cheese, shredded and divided Ingredients
Cinnamon Apple Bread
Cinnamon Apple Bread Ingredients for the apples: 1½ cups apples, peeled and chopped 1/3 cup light brown sugar, packed 1½ tsp. ground cinnamon 1¾ cups flour Ingredients for the batter: 1 tsp. ground cinnamon ½ tsp. ground nutmeg 1 tsp. baking powder ½ tsp. baking soda 1/4 tsp. salt 1 stick butter, room temperature ¾
