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Recipe Results 95 of 142 pages
Candied Bacon Breadsticks
Candied Bacon Breadsticks Ingredients: cooking spray 2 lbs. bacon, cut in half lengthwise 2 pkgs. thin hard breadsticks 2 cups brown sugar, in a 9-by-13 dish Directions: Preheat the oven to 325 F. Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray. Wrap one bacon strip around each breadstick,
White Chocolate Popcorn
White Chocolate Popcorn Ingredients: 2 bags microwave butter popcorn 12 oz. white chocolate chips, melted 3/4 cup chocolate candies 3/4 cup salted peanuts 1 1/2 cups stick pretzels Directions: Pop popcorn in microwave; remove unpopped kernels. Put popcorn in a big bowl. Add in chocolate candies, peanuts and pretzels into bowl with popcorn. Stir to
Watermelon Basil Granita
Watermelon Basil Granita Ingredients: 4 cups watermelon chunks, seeds removed 1 Tbsp. sugar 1 Tbsp. fresh lime juice 4 fresh basil leaves Directions: Put the watermelon into a blender and puree to get about 3 cups of juice. Add the sugar, lime juice, and basil. Blend again, until the basil is finely chopped. Skim off the
Spinach Quesadillas
Spinach Quesadillas Ingredients: 1 1/2 pound fresh spinach 1 teaspoon canola oil 8 corn tortillas 6 or 7-inch 1/4 cup salsa drained 3/4 cup reduced-fat shredded Monterey jack cheese Directions: Place spinach in colander in sink and run water over the greens. Drain and pat dry. Chop the washed spinach. Add vegetable oil to
Ginger Peach Smoothie
Ginger Peach Smoothie Ingredients: 1 cup boiling water 1 piece (about 2 inches) fresh ginger root, peeled and crushed 1/2 cup honey 2 peaches, peeled, pitted and chopped 1 pint peach sorbet 1 Tbsp. lime juice Directions: In small bowl, combine water and ginger. Stir in honey; cool. Remove and discard ginger. Set mixture aside.
Cranberry Rangoons
Cranberry Rangoons Ingredients: ¾ cup fresh cranberries 1 fresh jalapeño pepper ¼ cup sugar ¼ cup mayonnaise 10 oz. cream cheese, softened 1 pkg. wonton wrappers 1 Tbsp. vegetable or canola oil salt and pepper to taste Directions: Seed and roughly chop jalapeño pepper. Combine cranberries, jalapeño, sugar and mayonnaise in a food processor, process
Mini Frittata Crostini
Ingredients: 6 eggs 1/2 cup milk 1/4 tsp. salt 1/8 tsp. pepper 1 cup shredded Cheddar cheese (4 oz.) 3/4 cup finely chopped zucchini 1/4 cup finely chopped red bell pepper 2 Tbsp. finely chopped red onion Crostini Ingredients: 36 thin baguette slices (1/4-inch) 3 Tbsp. olive oil 3/4 cup chive & onion spreadable cream
Classic Egg Salad
Ingredients: 6 hard boiled eggs, sliced 1/4 cup mayonnaise 2 tsp. fresh lemon juice 1 Tbsp. minced onion 1/4 tsp. each, salt and pepper 1/2 cup finely chopped celery lettuce leaves Directions: RESERVE and refrigerate 4 center egg slices for garnish, if desired. CHOP remaining eggs. MIX mayonnaise, lemon juice, onion, salt and pepper in
Tropical Fruit Yogurt Smoothie
Ingredients: 6 ounces fruit-flavored Greek yogurt 1 cup chopped mango, pineapple or other tropical fruit 1 small banana 1/3 cup uncooked, rolled oats 2 tsp. grated fresh ginger 1/2 cup pineapple or orange juice 1/2 cup fat-free milk Directions: Put yogurt, mango (or other tropical fruit), banana, oats and ginger in a blender jar. Add
Refreshing Spring Smoothie
Ingredients: 2 cups fat-free yogurt, plain 2 Anjou pears (peeled, cored, and chopped) 1 cup cranberries (fresh or frozen) 2/3 cup orange juice 1/4 cup honey 1 tsp. Orange zest Directions: Place all ingredients in blender. Blend until smooth.
