Search Results for "Turnips"
Recipe Results 95 of 102 pages
Braised Young Vegetables
Ingredients 1 medium beet olive oil 2 s rich meat or vegetable stock 4 zucchini (4 in. long) with flowers 12 baby or 8 small potatoes 1 celery stalk 8 baby carrots, peeled 4 baby white onions, peeled 5 oz. mushrooms, cleaned and trimmed 1 1/2 s shelled green peas salt and pepper to taste
Homestyle Swiss Steak
Homestyle Swiss Steak Ingredients: 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. ground black pepper 1 tsp. granulated garlic 2 lbs. cubed steak, serving size pieces 1/4 cup vegetable oil 1 onion, diced 1 stalk celery, diced 1 green bell pepper, thinly sliced 8 oz. mushrooms, sliced 2 cloves garlic, minced 3 Tbsp. tomato
Ginger Churros with Caramel Apples
Recipe Provided By Chef Alexandra I. Lopez, The Food Diva Churros: 1 cup water ½ cup unsalted butter ¼ tsp. salt 1 tsp. sugar 1 tsp. vanilla 1 tsp. freshly grated ginger 1 cup all-purpose flour 3 eggs 3 cups corn oil 1/4 cup sugar, for dusting 1/4 teaspoon ground cinnamon, for dusting Carmel Apples:
Sally Lunn Herbed Rolls
Ingredients 5 teaspoons (2 packages) active dry yeast 1/3 cup sugar 1 cup warm milk (110°) 4 eggs 2 teaspoons salt 4 cups bread flour 8 tablespoons unsalted butter, melted 1/2 cup mixed chopped fresh herbs, such as parsley, sage, rosemary and thyme 1 egg, beaten with 1 tablespoon milk 18 fresh flat-leaf parsley or
Cherry Pierogies
Cherry Pierogies Ingredients: 1/3 cup buttermilk 1/2 Tbsp. sour cream 1 cup warm water 1 large egg 1 tsp salt 3 1/2 cups plus 3 Tbsp all-purpose flour 1 lb. sweet cherries, pitted 1/2 cup sugar Directions: In the bowl of an electric mixer, whisk together buttermilk, sour cream, warm water, egg and salt, just
Pull-Apart Skillet Pretzel
Pull-Apart Skillet Pretzel Ingredients: 1 pkg. active dry yeast ½ tsp. sugar ¾ cup warm water (105 F to 115 F) 1½ cups all-purpose flour 1 cup whole wheat or all-purpose flour 1 tsp. salt 3 Tbsp. honey 2 tsp. vegetable oil Nonstick cooking spray 2 cups hot water ¼ cup baking soda Pretzel or
Honey Roasted Pineapple Cupcakes
Ingredients: 1/2 – fresh pineapple 2 Tablespoons – butter 1/2 cup – Wildflower honey, divided 1 Tablespoon – fresh ginger, minced 1/4 cup – buttermilk 2 cups – unbleached all-purpose flour 1/2 teaspoon – baking soda 1/2 teaspoon – baking powder 1/2 teaspoon – salt 1/2 cup – butter 2 large – eggs Directions: Preheat
Fried Tofu Sticks
Ingredients 1/2 cup dried bread crumbs 1 tsp. dried oregano 1/2 tsp. dried thyme 1 tsp. salt 1/4 tsp. freshly ground black pepper 16 oz. soft or firm tofu 1 3/4 cup canola oil 1/2 cup olive oil 2 large eggs, beaten Honey mustard Directions Toast bread crumbs in a dry skillet over medium heat,
School Cafeteria Mac and Cheese
School Cafeteria Mac and Cheese Ingredients: 2 cups dry elbow noodles 1¼ tsp. Kosher salt, divided 1 tsp. olive oil 7 Tbsp. butter divided; softened to room temperature 12 oz. can evaporated milk 1 cup water 1½ Tbsp. cornstarch pressed through a fine mesh sieve to eliminate lumps ½ tsp. garlic powder ½ tsp. onion
Coconut Candy Centers
Coconut Candy Centers Submitted by: Kathy Johnson & Aunt Martha Monnette of North Georgetown, Ohio Yield: 65 – 70 candies Prep time: 25 minutes Cooking time: 15 minutes Total time:1 hour and 10 minutes Ingredients: 1 cup sugar 1 1/2 cups light corn syrup 1/2 cup water 1 pkg. flaked coconut (14 oz. or 4
