Search Results for "Radish"
Recipe Results 93 of 307 pages
Easy Meatballs
Easy Meatballs Yield: 24 meatballs Prep time: 15 minutes Cooking time: 1 hour Total time:1 hour and 15 minutes Ingredients: 1 pound lean ground beef 1⁄2 cup uncooked brown or white rice 2⁄3 cup nonfat or 1% milk 1 egg, slightly beaten 1⁄2 cup chopped onion 1⁄2 cup shredded carrot 1⁄2 teaspoon salt 1⁄4 teaspoon
Ravioli with Pan Roasted Tomatoes
Ravioli with Pan Roasted Tomatoes Submitted by: NAME OF SUBMITTER of TheirTown, OH Yield: Amount of Yield Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 1 pound fresh or frozen cheese ravioli 3 tablespoons butter 1 pint cherry or grape tomatoes Salt and pepper, to taste 3 cloves of garlic, minced
Swiss Steak
Originally published December 5, 1919 Ingredients: 2 lbs. round steak, cut 2” thick 1/2 cup flour, to which is added salt and pepper 1/4 cup ham or bacon drippings a few slices onion 1/2 green pepper, chopped fine 1 cup boiling water 1 cup strained tomatoes Directions: Pound the seasoned flour into the meat with
Crab Stuffed Deviled Eggs
Ingredients: 12 hard-cooked EGGS, peeled 1 can (8 ounces) white lump crabmeat, drained, flaked 1/3 cup mayonnaise 2 tbsp. chopped fresh dill 2 tsp. lemon pepper 2 tsp. Dijon mustard 1 tsp. prepared horseradish Additional fresh dill, optional Directions: Yields: 12 servings, 2 filled egg whites each SLICE eggs lengthwise in half. REMOVE yolks; place
Lemon-Garlic Butter Shrimp
Ingredients: 16 jumbo shrimp, peeled and deveined 2 tablespoons extra virgin olive oil 1 teaspoon lemon zest Juice of one lemon 2 garlic cloves, minced 1/8 teaspoon red chile pepper flakes 1/8 teaspoon salt Ingredients for the lemon-garlic butter: 1/2 cup butter, softened 1 tablespoon chopped fresh parsley 2 teaspoons lemon juice 1 garlic clove,
Baked Parmesan Catfish
Ingredients: 4 pound catfish fillets or ocean perch fillets 1 cup plain panko breadcrumbs 2 tablespoons grated romano or parmesan cheese 1 1/2 teaspoons dried italian blend spices 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 large egg whites, beaten or 1 large egg 1/4 cup low-fat milk Non-stick pan spray Directions: Preheat the
Easy Peel n’ Eat Shrimp
Ingredients: 1 pound extra large shrimp (26/30), with shells and tails on 4 tablespoons butter 2 cloves garlic, smashed or coarsely chopped 1/4 cup shallot, chopped kosher salt and freshly ground black pepper 12 ounces lager-style beer 1/2 lemon plus more for garnish 1/4 cup flat-leaf parsley, chopped Sourdough bread, for dipping Directions: Rinse shrimp
Zucchini Noodles & Eggs
Ingredients: 1 1/2 cups whole wheat spaghetti 2 Tbsp. extra virgin olive oil 2 medium garlic cloves, minced 1/2 tsp. red chili flakes 4 medium zucchini, spiralized into noodles 1/4 tsp. each salt and pepper 2 cups cherry tomatoes, cut in half 2 cups packed baby spinach 1 tsp. lemon zest 1 Tbsp. lemon juice
Roast Lemon Maple Chicken
Ingredients: One 4 pound chicken 2 lemons, one quartered and one for juicing 6 cloves of garlic, peeled and halved 1 small onion, quartered 2 tablespoons pure Vermont maple syrup 3 tablespoons extra virgin olive oil Salt and pepper to taste Directions: Preheat oven to 375 degrees. Peel one of the lemons, removing long,
Southern Summer Succotash
Ingredients: 3 cups shelled fresh lima beans* 1 1/2 teaspoons salt, divided 5 tablespoons unsalted butter 1 cup chopped Vidalia onions 1 cup diced yellow bell peppers 1/4 cup seeded chopped banana peppers 1 teaspoon minced garlic 1 1/2 cups chopped green tomatoes 4 cups fresh corn kernels Directions: Place lima beans and 1/2 teaspoon
