Search Results for "Peach"
News Results 933 of 1000 pages
Ohio Supreme Court orders ODNR to show progress in compensating landowners
Landowners near Grand Lake St. Marys still waiting for their compensation.
Information for land owners and renters at AgLease101.org
A new website, AgLease 101, is a great resource for farmers and land owners.
Carroll County remains the hotbed of activity in the Utica Shale
SALEM, Ohio — Carroll County leads the pack with the number of permits issued in March for drilling Utica shale wells in Ohio, according to the Ohio Department of Natural Resources. Of the 175 drilling permits issued statewide in the Utica Shale since January 2011, 60 have been issued to Carroll County sites. Carroll County
Expert: Carbon credit trading industry still in infancy
Two years ago, the market for carbon offsets was $7.50 a ton; today, it’s 10 cents a ton.
Reality check: We need large farms
Farming doesn’t need to be just small or large, just organic or conventional, just black or white. There’s room at the table for all. But unless we face the agricultural realities, there might not be any food on that table.
Sustainability, questionable dairy market techniques discussed
There is a battle taking place over milk and other animal products, technology and production practices, animals, farming and, in the end, producers’ livelihood.
Corn triggers the ultimate food fight
Lots of headlines dampen the ethanol euphoria by proclaiming we’ll be paying more for our food. After all, there’s only so much corn to go around.
Not hard to fall in love with fiddling
Columnist Judith Sutherland thinks there’s nothing like good music to lift spirits, and good fiddling gets feet moving, too.
Get your field to yield by enrolling in association’s 2008 soybean field trial
SAINT LOUIS – The American Soybean Association and BASF Corporation are inviting U.
Expert: Ag technology improvements critical part of a positive world future
URBANA, Ill. – Genetically modified (GM) crops and new information technologies will be central to meeting the food demands of a rapidly growing world population sustainably, said a University of Illinois agricultural economist.
