Search Results for "Peppers"
Recipe Results 92 of 322 pages
Broccoli Amandine
Broccoli Amandine Ingredients: 1 nonstick cooking spray 12 oz. broccoli florets 1 1/2 Tbsp. olive oil 2 clove garlic (minced) 3 Tbsp. slivered almonds 1/8 tsp. black pepper 1 Tbsp. lemon juice Directions: Preheat oven to 425°F. Spray a baking sheet with cooking spray. In a small bowl mix together broccoli, olive oil, garlic, almonds
Cucumber Crunch
Cucumber Crunch Ingredients: 2 large cucumbers (peeled and sliced) 1 tsp salt 3 cups ice water 4 scallions (thinly sliced) 1/2 small green bell pepper ( chopped) 1/4 cup sour cream (reduced-fat) 1 tbsp white vinegar 1 tbsp sugar 1/8 tsp black pepper Directions: In a large bowl, combine the cucumbers, salt, and ice water.
Bacon and Hominy Scramble
Ingredients 1/4 lb. bacon 20 oz. golden hominy 6 eggs 1/2 tsp. salt 1 dash pepper Directions Cook bacon in frying pan until crisp. Remove bacon and drain all but 2 T. of bacon grease. Drain can of hominy and add to bacon drippings. Fry over medium heat until hominy is lightly brown. Beat together
Black-eyed Chicken
Ingredients 1 16 oz can black-eyed peas, rinsed and drained 2 cups cooked chicken breast, chopped 1 cup diced celery 1 cup red bell pepper 1 cup green bell pepper 1/2 cup sliced green onion 1/2 cup fresh cilantro 3 tablespoons fat-free Italian salad dressing 2 tablespoons Dijon mustard 6 cups lettuce leaves Directions Combine
Firecracker Barbecue Pork
Ingredients 2 lb. boneless pork loin roast 3/4 barbecue sauce 1/3 orange marmalade 1/2 teaspoon hot pepper sauce 1 teaspoon grated horseradish (optional) Directions Season roast with salt and pepper; place over indirect heat in medium-hot grill. Stir together remaining ingredients and baste every 8 to 10 minutes with mixture, until roast is done (internal
Savory Tomato Pie
Savory Tomato Pie Yield: 4+6 servings Prep time: 15 minutes Cooking time: 1 hour and 15 minutes Total time:1 hour and 30 minutes Ingredients for the pie: 1 1/2 pounds tomatoes, sliced 1 teaspoon kosher salt 1/2 cup chopped green onions 2 cloves garlic, minced 1 tablespoon fresh oregano 2 tablespoons fresh basil 4 ounces
Lemon and Garlic Roasted Artichokes
Ingredients: 3 large artichokes 5 garlic cloves, peeled 1/3 c. extra-virgin olive oil 1 tsp. fresh thyme, chopped 2 lemons, one halved the other sliced thinly Kosher salt Freshly ground black pepper 1/2 c. mayo 1/2 tsp. Old Bay seasoning 1/2 tsp. lemon zest Directions: Preheat oven to 375º. Prepare a sheet pan with parchment
Pineapple Chicken
Pineapple Chicken Ingredients: 2 1/2 pounds chicken, boneless skinless 1/4 tsp. salt 1/8 tsp. pepper 1 can pineapple (20 oz. can crushed or chunks) 2 fluid oz. water Directions: Coat frying pan with nonstick cooking spray and set heat to low. Once pan heats up, add chicken. Sprinkle with salt and pepper. Cook uncovered until
Simple Persian Salad
Simple Persian Salad Ingredients: 2 cucumbers (seeded, diced) 4 medium tomatoes (diced) 1 medium red onion (diced) 2 Tbsp. fat-free feta cheese (crumbled) 1/2 tsp. mint or parsley 2 limes (juiced) 1 Tbsp. extra virgin olive oil 1/2 tsp. black pepper Directions: Mix cucumber, tomatoes, onion, feta and herbs in a bowl and refrigerate for
Appetizer Meatballs
2 cups ketchup 1/2 cup water 1/2 cup white vinegar 1/2 cup honey 2 tablespoons Worcestershire sauce 1 tablespoon dried minced onion 1/4 teaspoon pepper Dash garlic powder Dash cayenne pepper 1 package (32 ounces) frozen fully cooked homestyle meatballs In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat;
