Search Results for "Pear"
Recipe Results 91 of 130 pages
Asparagus Ham Tartlets
Ingredients 1 (3 oz.) pkg. cream cheese, softened 1/4 butter, softened 3/4 plus 1 tablespoon all-purpose flour, divided 1/4 cornmeal 1 egg 1/3 heavy whipping cream 3/4 shredded Swiss cheese 1/2 fully cooked ham, diced 18 fresh asparagus tips (1-inch pieces) Directions In small mixing bowl, beat cream cheese and butter until smooth. Add 3/4
Spring Brunch Dutch Boy
Ingredients 2 teaspoons butter or cooking oil 3 eggs 1/4 all purpose flour 1/2 non-fat or low-fat (1%) milk 1/4 teaspoon salt 3/4 part-skim Ricotta cheese 2 tablespoons lemon juice 1 lb. fresh OR 1 (10 oz.) pkg. frozen asparagus spears, cooked and drained 1 teaspoon grated lemon peel Directions In preheated 450° oven, melt
Old Fashioned Mincemeat
Ingredients Measurements can be varied a little for apples and meat. Utensils needed: grinder with two plates if possible, 8-10 quart roaster that will fit into your oven, a pair of kitchen scales or accurate bathroom scale is helpful. Day One: Buy 1 1/2 lbs. chuck roast. It should have about a half cupful of
Marinated Veal Porterhouse
Ingredients 6 veal porterhouse (approximately 20 ozs. total) 1/2 cup Worcestershire sauce 2 tablespoons Tabasco sauce 1 tablespoon thyme, chopped 1/4 parsley, chopped 1 tablespoon mustard oil 1 of your favorite steak sauce, reduce by half 1/2 honey 1 teaspoon liquid smoke Directions Combine all ingredients and marinate veal 2 to 3 hours in refrigerator.
Zucchini and Fresh Corn Succotash
Ingredients 1 tablespoon olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium zucchini, diced 4 medium ears of fresh corn on the cob, cooked and cut off the cob 1 (14.5-ounce) can black beans, drained and rinsed 2 tablespoons chopped fresh parsley ½ teaspoon salt (optional) ¼ teaspoon ground black pepper Directions:
Citrus Hummus
Ingredients: 2 (15-ounce) cans garbanzo beans, drained 1 cup 100% Florida orange juice 1 cup canned artichoke hearts, drained 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 2 cloves garlic 1 teaspoon coarse salt 1 teaspoon black pepper 2 tablespoons minced fresh parsley, optional Directions: In food processor bowl, combine all ingredients
Sweet Corn with BBQ Butter
Sweet Corn with BBQ Butter Ingredients: 4 ears sweet corn, shucked 1/4 cup Barbecue Sauc 1/4 stick Butte Kosher Salt and Ground pepper, to taste Directions: Preheat oven broiler on high. In small saucepan over low heat, combine barbecue sauce and butter until melted and smooth. Place sweet corn in a medium-sized baking dish and
Sensational Six-Layer Dinner
Sensational Six-Layer Dinner Ingredients: 2 potatoes (medium, sliced) 2 cups carrots (sliced) 1/4 teaspoon black pepper 1/2 cup onion (sliced) 1 pound ground beef, 90% lean (browned and drained) 1 1/2 cups green beans, peas or corn 1 can condensed tomato soup (or favorite cream soup) Directions: Lightly oil or spray baking dish with cooking
Black-eyed Chicken
Ingredients 1 16 oz can black-eyed peas, rinsed and drained 2 cups cooked chicken breast, chopped 1 cup diced celery 1 cup red bell pepper 1 cup green bell pepper 1/2 cup sliced green onion 1/2 cup fresh cilantro 3 tablespoons fat-free Italian salad dressing 2 tablespoons Dijon mustard 6 cups lettuce leaves Directions Combine
Cheeseburger Soft Tacos
Ingredients 4 6-inch flour tortillas 1 lb. lean ground sirloin Salt and pepper to taste 1 cup shredded sharp cheddar cheese, or 4 oz. sliced 1 tomato cut into 4, ¼-inch slices 2 green leaf lettuce leaves 1 large red onion, sliced into ¼-inch slices, then pulled into rings 12 dill pickle slices Directions Separate
