Search Results for "Turnips"
Recipe Results 90 of 102 pages
Pumpkin Cake Roll
Pumpkin Cake Roll Submitted by: Sarah Fisher of Burton, OH Ingredients: 3 large eggs 1 cup sugar 2/3 cup canned pumpkin 1 tsp. lemon juice 3/4 cup all purpose flour 2 tsp. ground cinnamon 1 tsp. baking powder 1 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. pumpkin pie spice As needed confectioner’s sugar Filling
Braised Beef Short Ribs
Braised Beef Short Ribs Serve with mashed potatoes, cooked carrots, and chocolate cake for dessert! Ingredients: 3 Tbsp. olive oil 1 sm. onion, diced 2 carrots, chopped 4 whole beef short ribs Salt and pepper to taste ¼ cup flour ½ cup dry red wine 1½ cups beef broth 1 Tbsp. tomato paste 1 sprigs
Naan Pizza with Honeyed Pears
Naan Pizza with Honeyed Pears Yield: Makes 2 main dish or 8-10 appetizer servings. Ingredients: 2 Tbsp. butter, divided 1 very firm pear, cored and thinly sliced 2 shallots, peeled and thinly sliced 1 tsp. fresh thyme leaves 3 Tbsp. honey 1 Tbsp. lemon juice 1/4 tsp. sea salt fresh ground pepper 1 (8.8 oz.)
Reinvented Mac and Cheese
Ingredients: 3 cups cauliflower florets 3 cups carrots, medium dice 1 Tbsp. canola oil 4 oz. elbow macaroni 2 Tbsp. breadcrumbs 1 tsp. thyme leaves, finely chopped 1 Tbsp. finely chopped garlic, divided 3 Tbsp. butter, divided 3 Tbsp. flour 2 cups skim milk Several grates of nutmeg Pinch of cayenne 1 cup grated swiss
Mustarg Bagels
Ingredients 3/4 plus 1 tablespoon milk 1/4 butter, melted 1 egg, lightly beaten 3 tablespoons spicy brown mustard 3 3/4 s all-purpose flour 1 teaspoon salt 2 1/4 teaspoons (1 pkg.) dry yeast Directions Measure milk, melted butter, lightly beaten egg and mustard into bread pan. Add flour and salt. Make well in dry ingredients
Egg Foo Yong With Shrimp
Ingredients 1/2 onion, coarsely chopped 1 clove garlic, finely minced 1 tablespoon peanut oil 1 cooked, deveined shrimp, cut into 3/4-inch pieces 6 eggs, beaten until slightly bubbly 1/2 teaspoon MSG (optional) 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper 2 tablespoons (additional) peanut oil Sauce: 1/4 butter 1/4 flour 1 teaspoon granulated sugar 2
Popovers
Ingredients 1 tablespoon shortening or nonstick spray coating 2 beaten eggs 1 cup milk 1 tablespoon cooking oil 1 cup all-purpose flour 1/4 teaspoon salt Directions Using 1/2 teaspoon shortening for each cup, grease bottom and sides of six 6 oz. custard cups or cups of a popover pan or spray cups with nonstick coating.
Mexican-Style Stuffed Peppers
Mexican-Style Stuffed Peppers Ingredients: 4 large red or green bell peppers, or a combination (stems, seeds, and ribs discarded, tops chopped and reserved) 1 nonstick cooking spray 1/2 cup onion(s) (chopped) 3 cloves medium garlic (minced) 8 oz. ground beef (95% fat-free) 2 tsp. chili powder 1 tsp. ground cumin 1/8 tsp. salt 3/4 cup
Coconut-Vanilla Doughnuts
Ingredients: 1 1/2 cups all-purpose gluten-free flour 1/2 cup raw cane sugar 1/2 cup powdered stevia 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. sea salt 1/4 cup coconut milk 1/3 cup coconut oil plus 2 Tbsp., melted 1/2 cup unsweetened applesauce 1 tsp. vanilla extract 1/2 cup unsweetened coconut flakes 1/2
Honey Walnut Cake Recipe
Ingredients 1 1/2 s walnut pieces 1 all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 12 tablespoons unsalted butter, at room temperature 1/2 honey 1/4 sugar 3 large eggs 1 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 10 nice walnut halves and 2 tablespoons honey for garnish Directions Preheat oven to
