Search Results for "collards"
Recipe Results 8 of 11 pages
Sloppy Joe Orzo
Sloppy Joe Orzo Ingredients: 4 Tbsp. extra-virgin olive oil, divided 1 1/2 lbs. lean ground beef To taste salt and pepper 1 medium yellow onion, finely chopped 12 oz. orzo, about 2 cups 3 cloves garlic, finely chopped 2 cups beef broth 15-oz. can tomato sauce 3 Tbsp. tomato paste 2 Tbsp. packed light brown
Brown Rice Pilaf with Apples and Dried Fruits
Brown Rice Pilaf with Apples and Dried Fruits Ingredients: 1 Tbsp. olive oil ½ cup chopped onion ¼ cup chopped peeled carrot ¼ cup chopped celery 1 tsp. curry powder ½ tsp. ground ginger ½ tsp. cinnamon 1 tsp. minced garlic 1 cup long-grain brown rice 2 cups chopped apples (about 1-inch pieces) 2¼ cups
Fresh Tomato Linguini
Ingredients: 2 pounds of ripe tomatoes 3 garlic cloves, minced 1/2 bunch fresh basil, hand torn or 1 tablespoon dried 1/2 cup olive oil 1 lemon, zested and juiced 1 pound linguini (or your favorite pasta) Freshly grated Parmesan cheese Salt and fresh ground pepper to taste Directions: Wash and rinse tomatoes. Dry tomatoes, then
Caribbean Sweet Potato Salad
Ingredients 1 large russet potato, peeled and quartered 1 large sweet potato, peeled and quartered 1 cup corn 1 teaspoon prepared Dijon-style mustard 2 tablespoons fresh lime juice 3 tablespoons chopped fresh cilantro 1 clove garlic, minced 3 tablespoons canola oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cucumber, halved lengthwise and chopped
Acorn Squash Stuffed With Cornbread
Ingredients Cornbread: 3/4 yellow cornmeal 1/2 whole wheat flour 1 1/2 teaspoons baking powder 1/2 skim milk 1/4 egg substitute* 1 tablespoon honey 1/4 chopped pecans Squash: 2 large acorn squash 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon grated nutmeg 1/2 apple juice Directions Cornbread: In large bowl, mix cornmeal, flour and
Brown Rice Pilaf w/ Apples & Dried Fruits
Brown Rice Pilaf w/ Apples & Dried Fruits Ingredients: 1 tablespoon olive oil ½ cup chopped onion ¼ cup chopped peeled carrot ¼ cup chopped celery 1 teaspoon curry powder ½ teaspoon ground ginger ½ teaspoon cinnamon 1 teaspoon minced garlic 1 cup long-grain brown rice 2 cups chopped apples (1-inch pieces) 2¼ cups low
Roasted Plums with Ginger and Pecan
Ingredients 1 cup Riesling or other sweet white wine 1/3 cup dried apricots, chopped 3 tablespoons sugar 1 tablespoon grated peeled fresh ginger 1 tablespoon butter, softened 1 large egg yolk 3 tablespoons chopped pecans, toasted 9 plums, halved and pitted 2 cups vanilla low-fat frozen yogurt Directions Preheat oven to 350º. Bring wine to
Spicy Beef Chili With Butternut Squash
Spicy Beef Chili With Butternut Squash Ingredients: 1 pound ground sirloin or cooked, shredded beef 1 medium onion, chopped 1 red bell pepper, seeded and chopped One 14 ½ -ounce can no-salt-added diced tomatoes with juice 1 small butternut squash chopped into ½ -inch cubes (about 3½ cups) 1½ Tbsp. tomato paste 2 tsp. dried
Spinach Puff
Ingredients 1/2 of 10 oz. pkg. frozen chopped spinach, thawed 4 teaspoons fine dry bread crumbs 1 cup cream-style cottage cheese 3 eggs 1 1/2 s shredded Swiss or Cheddar cheese 1/2 all-purpose flour 1/4 margarine or butter, melted 1/4 teaspoon onion salt 1/8 teaspoon lemon peel, finely shredded Directions Drain spinach well in colander,
Beef and Spinach Pita Pockets
Ingredients 8 ozs. ground beef top round 6 fresh spinach leaves 1 whole wheat pita bread, halved 2 tablespoons plain low fat yogurt 1/4 teaspoon crushed red pepper 1 1/2 cups fresh spinach, chopped 1/4 teaspoon of ground cumin 1/4 teaspoon of ground coriander 1/8 teaspoon of ground ginger 1/8 teaspoon of salt 1 1/2
