Search Results for "Corn"
Recipe Results 8 of 102 pages
Corn Dog Casserole
Ingredients: 2 cups thinly sliced celery 2 tablespoons butter 1-1/2 cups sliced green onions 1 1/2 pounds hot dogs 2 eggs 1 1/2 cups 2 percent milk 2 teaspoons rubbed sage 1/4 teaspoon pepper 2 packages (8 1/2 ounces each) corn bread/muffin mix 2 cups (8 ounces) shredded sharp cheddar cheese, divided Directions: In a
Caramel Puffed Corn
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 large or 2 small bags of Mikesell’s Puffed Corn. 2 sticks of butter (not margarine) 1/2 cup white Karo Syrup, 1 cup packed brown sugar 1 teaspoon baking soda Directions: Place puffed corn in a large baking pan (I use a foil turkey pan
Baked Corn Pudding
Baked Corn Pudding Ingredients: 1/2 cup butter 1 small onion, chopped (1/4 cup) 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups milk (1 quart) 6 eggs, slightly beaten 2 cups shredded Cheddar cheese (8 oz) 2 bags (12 oz) frozen corn, thawed, drained 1/2 cup chopped fresh parsley or 2 tablespoons
Corn Chip Salad
Submitted by: Kristie Klippenstein of Columbiana, Ohio Ingredients: 1 head lettuce, chopped 1 lb. bacon, fried and chopped 2 cups shredded cheese 6 hard-boiled eggs, chopped 5 cups crushed corn chips Ingredients for Dressing: 1 cup Miracle Whip 2 tbsp. vinegar 1/4 cup milk 1/4 cup white sugar 1/4 cup brown sugar Directions: Toss together
Potato-Corn Chowder
Potato-Corn Chowder Ingredients: 6 slices thick cut bacon, diced 2 small onions, diced 3 stalks celery, diced 1 Tbsp. minced garlic 1 tsp. salt 1 tsp. dried thyme 1/2 tsp. pepper 1/4 cup butter 6 cups chicken broth 8 med. potatoes, diced 6 cups fresh or frozen corn 1 1/2 cups whole milk or cream
Corned Beef and Egg Biscuit Sandwiches
Ingredients 12 ounces Certified Angus Beef ® corned beef, sliced 4 eggs 2 tablespoons unsalted butter 4 buttermilk biscuits Mixed greens 4 slices sharp cheddar cheese 2 red onions, caramelized 1 tomato, sliced Mayonnaise Directions Panfry eggs over medium heat with 1 tablespoon butter. Panfry corned beef with 1 tablespoon butter. Cut biscuits in half.
Corn-Pone Pie
Ingredients Tomato Chutney: 4 tomatoes, chopped 1/2 onions, minced 1/2 celery, minced 1 bay leaf 1 tablespoon apple juice 1 apple, chopped 1/4 apple cider vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice Pie: 1 1/2 s yellow cornmeal 1 cup unbleached flour 1 tablespoon baking powder 1/2 teaspoon turmeric 1/4 teaspoon ground allspice
Cheddar Corn Bread
Ingredients 1 1/4 cups unbleached all-purpose flour 3/4 cup stone-ground yellow corn meal 4 teaspoons baking powder 1/2 teaspoon salt 8 ounces sharp Cheddar, grated (about 2 cups) 1 cup milk 1 large egg 4 tablespoons butter, melted 1 tablespoon vegetable oil Directions Preheat oven to 425°. Meanwhile, in large bowl, whisk together flour, corn
Choctaw Corn Pudding
Ingredients 4 eggs, beaten 1/2 half and half 1 1/2 teaspoons baking powder 1/4 plus 2 tablespoons butter or margarine 2 tablespoons sugar 2 tablespoons all-purpose flour 3 cups fresh corn 2 tablespoons butter or margarine, melted 2 tablespoons brown sugar, firmly packed 1/4 teaspoon ground cinnamon Directions Combine beaten eggs, half and half and
Slow Cooker Corned Beef and Cabbage
Ingredients: 8 small red potatoes 2 cups baby carrots 1 small onion, quartered 1 corned beef brisket (4 pounds), rinsed and trimmed 2 tablespoons Mixed Pickling Spices 1 teaspoon Minced Garlic 1/2 head cabbage, cored and cut into wedges Directions: Place potatoes, carrots and onion in slow cooker. Place corned beef brisket over vegetables. Sprinkle
