Search Results for "Pear"
Recipe Results 89 of 130 pages
Zesty Skillet Bread
Ingredients 1 cup cornmeal 1/2 all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 beaten eggs 1/2 milk 1 (8 3/4 oz.) can cream-style corn 2 tablespoons cooking oil 1/2 shredded Cheddar cheese 1 fresh red or green jalape?o pepper, seeded and finely chopped* Directions Spray 8- or 9-inch cast-iron or oven-safe skillet with
Galaxy Lemonade
Galaxy Lemonade Ingredients: 3 cups boiling water 4 Butterfly Pea Tea bags, available at Walmart or Amazon 4 Tbsp. honey 5 cups prepared lemonade 2 lemons Crushed ice Directions: Prepare your hot water and steep tea bags until dark blue, purple color is produced. Add honey and chill the tea for couple of hours. In
Basic Boneless Ham
Ingredients 5-6 pounds fully-cooked boneless ham Directions Place ham in shallow pan and heat in a 350° oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140° (about 15-18 minutes per pound.) Serves 12. If desired, glaze your ham with a mixture of 1/2 cup honey and one
Blackberry Coulis with Vanilla Mascarpone
Blackberry Coulis with Vanilla Mascarpone Ingredients: 1 cup blackberries, rinsed and lightly smashed 1/4 cup sugar 1 1/2 tsp. vanilla extract 2 Tbsp. water 2 Tbsp. orange liquor Ingredients for the Vanilla Mascarpone: 8 oz. mascarpone cheese 4 Tbsp. sugar 1 1/2 tsp vanilla extract 1 cup cold heavy cream, whipped For garnish fresh blackberries
Swirl Cinnamon Bread
Ingredients: 2 cups all-purpose flour 3/4 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon plus 1 1/2 teaspoons ground cinnamon, divided 1/4 teaspoon salt 1 egg 1 cup (8 ounces) reduced-fat plain yogurt 1/4 cup canola oil 1 teaspoon vanilla extract 1/4 cup packed brown sugar Directions: In a large bowl, combine the flour, sugar,
Light Colorado Quiche
Ingredients 1/2 cup fat-free milk 2 T. all-purpose flour 3/4 cup refrigerated or frozen egg product, thawed 1 cup low-fat cottage cheese 2 ounces reduced-fat cream cheese (Neufchatel), cut up 1 cup shredded sharp cheddar cheese or Monterey Jack cheese (4 ounces) 1/2 tsp. sugar 1/8 tsp. ground black pepper Fresh chopped tomatoes (optional) Chopped fresh basil or oregano (optional) Directions
Empanadas
Ingredients Dough: 1 (3 oz.) pkg. cream cheese, room temperature 1/2 butter, room temperature 1 cup flour Cream all ingredients with electric mixer until dough is smooth. Refrigerate dough overnight. Filling: Mix 1 2 1/2 oz. can of deviled ham with 1/2 cup grated Monterey Jack or Muenster cheese. Directions Assembly: Roll out dough to
Grilled Corn
Grilled Corn Ingredients: 8 ears corn, shucked and rinsed Stick butter Kosher salt Directions: Place corn directly on the grill and cook, turning occasionally, until charred on all sides and fully tender, about 10 minutes total. Remove from the grill and let it rest for 2 minutes. Roll in butter, salt and serve. OPTION: Grill
Grilled Skirt Steak
Ingredients 4 red skin potatoes 3 lbs. skirt steak 1/4 olive oil salt and pepper to taste garlic powder to taste 1/2 stick butter 2 tablespoons garlic, minced 1 onion, chopped 1 each, red, green and yellow bell peppers, cut into 1-inch strips Directions Boil potatoes in pot 10 minutes. While potatoes are boiling, brush
Chorizo Street Tacos
Chorizo Street Tacos Ingredients: 1 chorizo sausage link, casing removed and meat crumbled 2 Tbsp. chipotle peppers in adobo sauce 4 corn tortillas 2 Tbsp. chopped onion, or to taste 2 Tbsp. chopped fresh cilantro Directions: Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl. Heat a skillet over medium-high heat; add chorizo
