Search Results for "Grapes"
Recipe Results 89 of 143 pages
Champagne Shrimp and Pasta
Ingredients 8 oz. angel hair pasta 1 lb. shrimp, peeled and deveined 2 cups Champagne 1 cup fresh mushrooms, sliced 1 cup heavy cream 3 T. fresh parsley, chopped 2 T. minced shallots 1 T. extra virgin olive oil ¼ tsp. salt Freshly grated Parmesan cheese Salt and pepper, to taste Directions Cook pasta as
Italian Vegetable Saute
Ingredients 4 medium carrots, peeled and sliced 1 head cauliflower, divided into florets 3 small zucchini, sliced 2 cloves garlic, sliced thin 3 tablespoons olive oil 2 yellow onions, peeled and sliced salt and pepper to taste 1/4 beef stock 2 tablespoons fresh-grated Directions Parmesan or Romano cheese In pot of boiling water, blanch carrots
Herb Salt Substitute
Ingredients 1 tablespoon ground cayenne pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried parsley flakes 1 teaspoon dried savory 1 teaspoon ground mace 1 teaspoon freshly ground black pepper 1 teaspoon dried sage 1 teaspoon dried marjoram 1 teaspoon
Spinach Stuffed Mushrooms
Spinach Stuffed Mushrooms Ingredients: 1 slice hearty white bread torn into 4 pieces 1 Tbsp. panko bread crumbs 1 Tbsp. grated Parmesan cheese 1 Tbsp. olive oil Ingredients for the Mushrooms: 24 1½-2 inch diameter white button mushrooms, washed & stems removed 2 Tbsp. unsalted butter melted For the Spinach Artichoke Filling: 2 Tbsp. unsalted
Bacon-Wrapped Corn on the Cob
Bacon-Wrapped Corn on the Cob Ingredients: 6 corn on the cob, husked and ends cut As needed olive oil or butter flavored non-stick spray To taste pepper or choice seasoning 12 slices bacon, one for each half ear Directions: Cut clean corn cobs in half. Apply olive oil to the corn to help seasoning stick.
Spinach Ricotta Calzones
Spinach Ricotta Calzones Ingredients: 15 oz. container ricotta cheese 2 eggs 2 Tbsp. dried Italian seasoning 3 cups shredded mozzarella cheese 1 cup freshly grated Parmesan cheese 10 oz. package frozen chopped spinach, thawed and squeezed dry To taste salt and pepper 32 oz. package frozen white bread dough, thawed Directions: Preheat oven to 400
Hasselback Chicken
Hasselback Chicken Ingredients: ¼ cup fresh spinach ¼ cup ricotta cheese 2 chicken breasts ¼ cup parmesan or cheddar cheese 1 tsp. paprika 1 tsp. garlic powder To taste salt To taste pepper Directions: Cook the spinach on medium heat in a splash of oil for 3 to 5 minutes until it is slightly wilted.
Homemade Croutons
Homemade Croutons Ingredients: 1 loaf of any crusty bread (French, sourdough, Italian) cut into 3/4 inch cubes 4 Tbsp of melted butter or olive oil 1 tsp garlic powder 1 tsp of parsley, dried. 1/2 tsp of peppered 1 cup of shreeded or grated cheese, Parmesan, Asiago, and Sharp Cheddar all work well. Directions: Preheat
Zucchini Salad
Zucchini Salad Ingredients: Juice of 1 lemon 2 tsp. extra-virgin olive oil 1 garlic clove, minced OR 1/2 tsp. jarred minced garlic 1/4 tsp. pepper 4 large zucchini, grated, spiralized, or cut into ribbons 1 Tbsp. chopped fresh parsley OR 1 tsp. dried parsley 2 Tbsp. chopped fresh dill OR 2 tsp. dried dill 2
Avocado Alfredo with Zucchini Noodles
Avocado Alfredo with Zucchini Noodles Ingredients: 2 avocados 1/4 cup grated Parmesan cheese (divided) 1/2 Tbsp. lemon juice 1/4 tsp. salt 1/4 tsp. black pepper 1 Tbsp. avocado oil 2 Tbsp. minced garlic 4 cups zucchini noodles 2 Tbsp. chopped fresh parsley Directions: In a blender or food processor, puree the avocado flesh with 2
