Search Results for "Radish"
Recipe Results 86 of 307 pages
Linguine With Chicken In Tomato-Garlic Sauce
Ingredients 1 tablespoon cooking oil 2 chicken breasts, cut in small cubes 1/2 lemon thyme and basil 2 to 3 ripe tomatoes 4 cloves garlic 1/4 Brie cheese, without rind salt and pepper Directions Marinate chicken in lemon juice, 1 teaspoon oil, thyme and basil at least 1/2 hour. In pan, heat oil and cook
Asian Burgers With Ginger-Lemon Mayonnaise
Ingredients 1/4 light mayonnaise 1 1/2 tablespoons fresh chives or green onion tops, finely chopped 1 1/2 teaspoons fresh lemon juice 1 1/2 teaspoons soy sauce 1 teaspoon fresh ginger, grated 1/4 teaspoon dark sesame oil 1/8 teaspoon ground red pepper (optional) Basic lean beef burgers 2 tablespoons soy sauce 4 whole wheat hamburger buns,
Impossibly Easy Salmon-Asparagus Pie
Ingredients 1 lb. asparagus, cut into 1-inch pieces (2 cups) 4 medium green onions, sliced (1/4 cup) 1 1/2 s shredded Swiss cheese (6 ounces) 1 (6 oz.) can salmon or tuna, drained and flaked 1/2 biscuit mix 1 milk 2 eggs 1 1/2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
Rack Of Lamb With
Ingredients 1/8 fresh parsley 1/8 fresh oregano 1/8 fresh rosemary 1/8 fresh thyme 1/2 fresh breadcrumbs 1 1/2 tablespoons garlic, minced 1/4 + 2 tablespoons olive oil 1 tablespoon Dijon mustard salt & pepper to taste 1 rack of lamb (about 2-2 1/2 lbs.) Directions Pre-heat oven to 450° F. In bowl of food processor,
Savory Mozzarella Steak
Ingredients 2 lbs. beef round steak, 1/2 inch thick 3 tablespoons all-purpose flour 2 tablespoons butter 1 (16 oz.) can tomatoes 1 teaspoon salt 1/4 teaspoon basil 1/2 onion, chopped 1/2 green bell pepper, chopped 1 (4 ozs.) shredded Mozzarella cheese Directions Cut beef into serving size pieces; coat with flour. In large nonstick skillet,
Chicken Cacciatore
Ingredients 6 split chicken breasts, skinned, all visible fat removed 2 tablespoons acceptable vegetable oil 1 clove garlic, minced 1 medium onion, chopped 2 tablespoons chopped green bell pepper 4 fresh tomatoes, peeled and chopped 1/4 dry white table wine 1/4 teaspoon rosemary 1 bay leaf 1/4 teaspoon basil 1/8 teaspoon freshly ground black pepper
Cupid’S Chicken Skewers Recipe
Ingredients 2 skinless, boneless chicken breasts, sliced into long strips Wooden skewers Marinade: 1 honey 2 sticks butter, melted 1 tablespoon Worcestershire sauce 2 ozs. Southern Comfort Juice of 1 lime 3 ozs. balsamic vinegar Dipping Sauce: 1 Chinese sweet chili sauce 2 ozs. Southern Comfort 2 sprigs of cilantro (chopped) 1 lime (juiced) 1
Venison Steak
Ingredients 2 to 3 lb. venison steak 2 tablespoons garlic powder 1 medium onion, sliced 1 (14.5 oz.) can stewed tomatoes 1 (7.3 oz.) can sliced mushrooms 2 cups water Directions Place steak in roasting pan. Cover steak with garlic powder. Place onions, tomatoes and mushrooms on top of steak. Add water. Put on lid
Ginger-Glazed Turkey
Ingredients Glaze: 6 tablespoons finely chopped crystallized ginger 1/4 vegetable oil 1 cup soy sauce 6 tablespoons brown sugar, firmly packed 6 tablespoons rum Turkey: 13 to 15 lb. turkey 2 tablespoons vegetable oil salt and ground black pepper 1 cup water Gravy: 1 tablespoon cornstarch 2 tablespoons water Directions For glaze, combine ginger and
Slow Cooker Cranberry Pork
Ingredients 1 boneless rolled pork loin roast (3 to 4 lbs.), halved 2 tablespoons vegetable oil 1 (16 oz.) can whole-berry cranberry sauce 3/4 sugar 3/4 cranberry juice 1 teaspoon ground mustard 1 teaspoon pepper 1/4 teaspoon ground cloves 1/4 cornstarch 1/4 cold water salt to taste Directions In Dutch oven, brown roast in oil
