Search Results for "Radish"
Recipe Results 84 of 307 pages
Cheesy Chicken Enchiladas with Yogurt Sauce
Ingredients For yogurt sauce: 2 cups low-fat plain yogurt 1 cup chopped cilantro 1 teaspoon ground cumin Enchiladas: 3 oz. cream cheese 2 cups chopped, cooked chicken breast 12 oz. chunky salsa 1 cup Mexican-blend cheese, shredded 8 (6-inch) whole wheat tortillas Directions For yogurt sauce: Combine yogurt, cilantro and cumin. Chill until needed. Enchiladas:
Baked Biscuit Mix Chicken
Ingredients 3 teaspoons canola oil 2/3 cup heart healthy biscuit mix (such as Heart Smart Bisquick Baking Mix) 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon white or black pepper (add more if desired) 1/2 teaspoon garlic powder 1 teaspoon Italian herb seasoning (optional) 6 boneless, skinless chicken breasts Directions Preheat oven to 425°. Spread
Chicken Marsala a la Crock-pot
Ingredients 4 boneless, skinless chicken breasts 1/4 cup of flour 1/2 tsp. salt 1/2 tsp. pepper 1 T. olive oil 1/2 cup Marsala wine 1/2 cup sliced mushrooms 1/4 cup chopped parsley Directions Mix most of the flour with the salt and pepper and cover the chicken in this mixture. In a skillet, brown chicken
Home-Style Pot Roast
Ingredients 1 chuck pot roast, tender chuck, chuck arm, etc., 3 to 4 lbs. 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon onion powder Dash leaf thyme Dash garlic powder 1/8 teaspoon black pepper 1 tablespoon olive oil 3 cups beef broth 5 to 6 medium potatoes, peeled, quartered (about 1 1/4 pounds) 1 cup
Spicy Turkey Burgers
Ingredients 2 lbs. lean ground turkey 2 tablespoons minced garlic 1 teaspoon minced fresh ginger root 2 fresh green chile peppers, diced 1 medium red onion, diced 1/2 cup fresh cilantro, finely chopped 1 teaspoon salt 1/4 cup low sodium soy sauce 1 tablespoon freshly ground black pepper 3 tablespoons paprika 1 tablespoon ground dry
Gyro Burgers Serves 4
Ingredients 1/2 pound lean ground beef 1/2 pound lean ground lamb 1/2 onion, grated 2 cloves garlic, pressed 1 slice bread, toasted and crumbled 1/2 teaspoon dried savory 1/2 teaspoon ground allspice 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 dash ground cumin Directions Preheat outdoor grill for medium-high heat,
Salmon Tartlets
Ingredients 1/2 butter, softened 1 (3 oz.) pkg. cream cheese, softened 1 all-purpose flour 2 eggs 1/2 milk 1 tablespoon butter, melted 1 teaspoon lemon juice 1/2 dry bread crumbs 11/2 teaspoons dried parsley flakes 1/2 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 (14.75 oz.) can salmon, drained and bones removed 1
Chicken Kick-Off Kabobs
Ingredients 1 lb. skinless, boneless chicken breast 1/2 barbecue/grilling sauce 1/4 orange marmalade 1 green pepper, cut into 1-inch chunks 1 red pepper, cut into 1-inch chunks 1 pineapple chunks or 1 (8 oz.) can pineapple chunks, drained Directions Cut chicken breasts into 1-inch squares. Thread skewers alternately with chicken, green and red pepper chunks
Country Pork And Noodles
Ingredients 2 s (about 1 lb.) diced roasted pork (loin, tenderloin, butt or fresh pork leg) 4 s chicken broth, divided 2 tablespoons cornstarch 7 ozs. dry egg noodles 1/2 red bell pepper, diced 3/4 (about 4 ozs.) frozen peas 1/8 teaspoon ground black pepper 2 teaspoons butter Directions In small bowl thoroughly stir together
Barbecue Pork On Buns
Ingredients 2 lb. boneless pork loin 1 onion, chopped 3/4 cola carbonated beverage 3/4 barbecue sauce 8 sandwich buns Directions Combine all ingredients except buns in 4-quart slow-cooker; cook, covered, on high 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired. (Makes 8 sandwiches)
