Search Results for "Peach"
Recipe Results 83 of 212 pages
Low Cholesterol/Low-Fat/Whole Grain Whole Wheat French Bread
Ingredients 1/2 skim milk 1 cup boiling water 1 pkg. active dry yeast 1/4 warm water (85°) 1 1/2 tablespoons olive oil 1 tablespoon honey 1 teaspoon salt (optional) 3 3/4 s sifted whole wheat flour 1 egg white 1 teaspoon water 1/4 poppy seeds Directions In 1-quart saucepan, heat milk to just under boiling
Soft Caramels
Ingredients: 2 cups sugar 1 cup firmly packed brown sugar 1 cup butter 1 cup milk 1 cup heavy whipping cream 1 cup light corn syrup 1 teaspoon vanilla Directions: Butter 13×9-inch pan; set aside. Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter
Chicken & Mushroom Dumplings
Ingredients: 3 1/3 cups all-purpose flour 1 cup water 2 tablespoons vegetable oil (plus 3 tablespoons) 1 small onion (finely chopped) 4 oz. shiitake mushrooms (115g, chopped) 6 dried shiitake mushrooms (reconstituted and chopped) 1 pound ground chicken (450g) 2 teaspoons sesame oil 3 tablespoons soy sauce 1 teaspoon sugar 2 tablespoons Shaoxing wine (or
Chocolate Chip Cookie Brownies
Ingredients for the Cookie Dough: 1/2 cup (1 stick) unsalted butter, melted and slightly cooled 3/4 cup light brown sugar, lightly packed 1/4 cup granulated sugar 1 large egg 1 large egg yolk 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup semi-sweet chocolate chips Ingredients
Sirloin Empanadas
Foreign foods can be an exciting and exhilarating experience. What better way to enjoy some culture then to sample what people from around the world eat? So try out these Sirloin Empanadas with your friends and family. Recipe provided by the Certified Angus Beef® brand. Sirloin Empanadas INGREDIENTS: 1 pound Certified Angus Beef ® top
Cowboy Beef and Black Bean Chili
Ingredients 2 pounds ground beef (95 percent lean) 1 tablespoon vegetable oil 1 1/2 cups chopped onions 2 tablespoons minced garlic 2 medium yellow bell peppers, chopped 1 large jalapeno pepper, seeded, finely chopped 1/4 cup chili powder 1 tablespoon ground cumin 1 teaspoon dried oregano leaves, crushed 1 teaspoon dried thyme leaves, crushed 1/8
Black-Eyed Peas
Ingredients: 4 slices turkey bacon (sliced) 2 cans low-sodium black-eyed peas (drained, about 15 ounces each) 1 cup water 1/4 teaspoon black pepper 1 tablespoon sugar Directions: Place a pot over medium high heat and cook turkey bacon for 3 to 4 minutes. Add black-eyed peas, water, pepper, and sugar and bring to a boil. Reduce heat
Gone Fishing Snack Mix
Gone Fishing Snack Mix Ingredients: 10 cups corn pops cereal 11 oz. white chocolate chips 1 Tbsp. coconut oil Blue food coloring 2 cups pretzel sticks 1 cup chewy red fish candy Directions: Add cereal to a large mixing bowl. In a microwave-safe bowl, microwave white chocolate chips and coconut oil in 30-second intervals until
Apple Butter
Apple Butter Yield: Makes 3-4 quarts Ingredients: 1/2 peck, or 6 pounds of Grade B apples, washed and quartered 2 cups, or less, apple cider 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice Rind and juice from 1 lemon Directions: Wash apples and quarter them (coring and peeling is
Gyro with Peppers and Onions
Gyro with Peppers and Onions Yield: 5 servings Ingredients: 1 pound New York (top loin) pork roast boneless, thinly sliced 1 tablespoon dried oregano or 2 tablespoons fresh oregano 1 tablespoon dried rosemary or 2 tablespoons fresh rosemary 1/2 teaspoon cumin 1 teaspoon granulated garlic 1/4 cup canola oil divided 1 red bell pepper cored,
