Search Results for "Radish"
Recipe Results 7 of 307 pages
Corn Relish
Ingredients 12 to 16 fresh ears of corn 3 cups (6 stalks) celery, chopped 1 1/2 s sweet red pepper, chopped 1 1/2 s green pepper, chopped 1 cup (2 medium) onions, chopped 2 1/2 s vinegar 1 3/4 s sugar 2 tablespoons pickling salt 2 teaspoons celery seed 1/3 all-purpose flour 2 tablespoons dry
Pickle Relish
Ingredients: 3 quarts finely chopped cucumbers 3 cups finely chopped green peppers 3 cups finely chopped red peppers 1 cup finely chopped onions 3/4 cup canning or pickling salt 4 cups ice 8 cups water 4 teaspoons each mustard seed, turmeric, whole allspice and whole cloves 2 cups sugar 6 cups white vinegar (5 percent
Fresh Cranberry Relish
Fresh Cranberry Relish Submitted by: Dee Fletcher, Recipe Contributing Editor Ingredients: 2 cups fresh cranberries 1 20 oz. can crushed pineapple, drained 2 Granny Smith apples, peeled cored and cut into wedges 2 11oz. cans mandarin oranges, drained 1/2 cup pecans (optional) 1 tsp. sugar Directions: In a food processor, combine cranberries, pineapple, apples, oranges
Spicy Tomato Relish
Submitted by Rick Tytko of Brecksville, Ohio Ingredients: 36 oz. chopped tomatoes 3 bell peppers, chopped 2 cups sugar 1 Tbsp. salt 1/2 tsp. red pepper flakes 3 jalapeño peppers, seeded and chopped 1-1/2 medium onions, chopped 1/2 cup white vinegar Directions: Mix and bring to a boil, all the ingredients. Simmer until thickens, usually
Cheese Danish Squares
Ingredients 2 (8 oz.) cans crescent roll dough 2 (8 oz.) pkgs. cream cheese (non low-fat) 1 sugar 1 large egg, separated 1 teaspoon pure vanilla extract Topping: 1/3 granulated sugar 1/4 nuts, chopped (optional) Directions In 9×13 pan, spread one can of crescent roll dough, pressing perforations together to seal. With hand mixer, combine
Tomato-Basil Relish
Ingredients: 4 tablespoons olive oil 3/4 pound tomatoes, seeded and roughly chopped 6 large garlic cloves, minced 1/4 cup fresh basil, chopped 1 tablespoon red wine vinegar Directions: Heat oil in large skillet over medium-high heat. Add tomatoes and garlic. Sauté until tomatoes soften, about 5 minutes. Add basil and vinegar. Season with salt and
Cranberry Apple Relish
Ingredients 1 (12 oz.) can frozen apple juice concentrate 2 3-inch cinnamon sticks 1 (12 oz.) bag cranberries, washed 3 to 4 medium Golden Delicious apples, peeled and sliced Directions Heat apple juice and cinnamon sticks to boiling over high heat. Add cranberries and cook until most pop. Stir in apples and return to boil.
Tandoori Salmon & Corn Relish
Tandoori Salmon & Corn Relish Yield: 4-6 Servings Ingredients: 4 ears corn, shucked 1 serrano chile pepper 2 teaspoons fresh lime juice Salt and freshly ground black pepper 2 teaspoons tandoori spice mix * ¼ cup butter, softened 1 ½ pounds skin-on salmon filet 1 cup Greek yogurt ¼ cup chopped seedless cucumber 3
Amish Oatmeal
Ingredients 1 1/2 cups quick cooking oatmeal 1/2 cup sugar 1/2 cup milk 1/4 cup melted margarine 1 egg 1 teaspoon baking powder 3/4 teaspoon salt 1 teaspoon vanilla Warm milk to serve, fresh fruit — brown sugar — or other preferred topping Directions Combine first 8 ingredients and mix well. Spread evenly in greased
Grilled White Fish with Avocado Relish
Grilled White Fish with Avocado Relish Marinade Ingredients: 1 Tbsp. olive oil Zest of 1 medium lime 1 pound mild white fish fillets, such as cod or halibut, rinsed and patted dry Relish Ingredients: 1 medium avocado, halved, pitted, and diced 1 8-ounce can pineapple tidbits in their own juice, drained 3 Tbsp. diced red
