Search Results for "Kale"
Recipe Results 7 of 11 pages
Boterkoek Dutch Butter Cake
Boterkoek Dutch Butter Cake Cake: 3 cups sugar 2 cups (4 sticks) unsalted butter, room temperature, plus more for pans 2 large eggs 1 cup almond paste, room temperature 4 cups all-purpose flour 1 tsp. salt 1 Tbsp. milk (if not frosting cakes) 3/4 cup sliced almonds (if not frosting cakes) Frosting and glaze (optional):
Asparagus w/Honey Garlic Sauce
Asparagus w/Honey Garlic Sauce Ingredients: 1 lb. fresh asparagus ½ cup Dijon Mustard ½ cup ale or dark beer 1/3 cup honey 1 clove garlic, minced ½ tsp. crushed thyme leaves ½ tsp. salt Directions: Roast or steam spears until tender. Combine all other ingredients, mix well. Plate asparagus on serving platter and pour sauce
Cranberry Punch
Cranberry Punch Ingredients: 2 bottles (32 ounces each) cranberry juice cocktail 1 quart orange juice 1 lemon or orange, sliced and seeded 1 quart ginger ale cranberries, for garnish Directions: Just before serving, combine the chilled ingredients in a punch bowl. Add ice and cranberries, if desired.
Mock Champagne
Ingredients 2 liters ginger ale; chilled 3 s pineapple juice; chilled 1 (32 oz.) container white grape juice; chilled Directions Combine all ingredients in punch bowl just before serving. When you want to break out the bubbly, but don’t want the bubbles going to your head, mix up a batch of alcohol-free Champagne.
Fresh Coffee Ice Cream
Ingredients 4 tablespoons freshly ground coffee (finely ground)* 6 oz. very hot water 8 oz. soft, light brown sugar 6 egg yolks 1 pint milk Directions Pour water over coffee and let stand for about 10 minutes. Remove coffee grounds and strain mixture. In heatproof bowl mix together sugar and egg yolks, then whisk until
Chocolate Brownie Pudding
Chocolate Brownie Pudding Ingredients: 4 large eggs 2 cups sugar 1/2 cup all-purpose flour 3/4 cups unsweetened cocoa powder 2 teaspoons vanilla extract 1 cup butter, melted Directions: Place eggs and sugar in a large mixing bowl, beat on medium speed until thickened and a pale yellow color, about 8 minutes. Sift flour and cocoa
Whole 30 Greek Style Couscous
Whole 30 Greek Style Couscous Submitted by: Sarah Custer, Sales Rep Ingredients: 1 box pearled couscous mix, garlic and olive oil flavored 1 English cucumber, coarsely chopped 3 bell peppers: 1 red, 1 green, 1 yellow, coarsely chopped 1/2 large red onion, coarsely chopped 1 cup cherry tomatoes, halved 1/2 cup flat-leaved parsley, finely chopped
Sautéed Dandelion Greens
Ingredients 3 lb. dandelion greens, tough lower stems discarded and leaves cut crosswise into 2-inch pieces 1/2 cup extra-virgin olive oil 5 large garlic cloves, smashed 1/4 to 1/2 teaspoon dried hot red-pepper flakes 1/2 teaspoon fine sea salt Directions Cook greens in 10-to 12-quart pot of boiling, salted water (3 T. salt for 8
Sunrise Sipper
Sunrise Sipper Ingredients: 3 cups orange juice 1 1/2 cups chilled ginger ale 1 cup white rum 3/4 cup triple sec 2 Tbsp. lime juice 8 tsp. grenadine syrup Directions: In a large pitcher, stir together first five ingredients and divide into 8 tall flutes. Carefully pour 1 tsp. grenadine syrup into each glass and
Mini Chocolate Chip Cookie Dough
Ingredients: 1 cup shortening 1 cup butter or baking margarine 2 cups white sugar 2 cups brown sugar 4 eggs 2 teaspoons vanilla 5 cups flour (sifted) 2 teaspoons baking soda 2 teaspoons salt 1-2 pkgs. mini or regular chips Directions: Mix first 5 ingredients, and then stir in the dry ingredients. The dough is
