Search Results for "Cilantro"
Recipe Results 7 of 29 pages
Peach Salsa
Peach Salsa Great topping for Fish Tacos! Ingredients: 2 small Roma tomatoes 1 green pepper 2 jalapeños, seeded and finely diced 1 med. onion, finely diced 4 peaches, diced 1/4 cup cilantro, chopped 2 Tbsp. lime juice 1 1/2 tsp. salt 1/4 tsp. black pepper Directions: Chop tomatoes and transfer them to a large bowl.
Simple Fish Tacos
Simple Fish Tacos Ingredients: 1/2 cup sour cream 1/4 cup mayonnaise 1/2 cup fresh cilantro (chopped) 1/2 packet taco seasoning (divided) 1 pound cod or white fish fillets (cut into 1 inch pieces) 1 Tbsp. olive oil 2 Tbsp. lemon juice 2 cups red and green cabbage, shredded 2 cups tomato, diced 12 corn tortillas,
Honey Chipotle Roast Acorn Squash
Honey Chipotle Roast Acorn Squash Ingredients: 2 small acorn squash 2 chipotle peppers in adobo 2 Tbsp. honey 2 limes, juiced 1 generous pinch salt 2 Tbsp. olive oil 1/8 cup loosely packed fresh cilantro, chopped Directions: Cut the acorn squash in half, stem to root. Scoop out the seeds and pulp. Cut the squash
Cheesy Chicken Enchiladas with Yogurt Sauce
Ingredients For yogurt sauce: 2 cups low-fat plain yogurt 1 cup chopped cilantro 1 teaspoon ground cumin Enchiladas: 3 oz. cream cheese 2 cups chopped, cooked chicken breast 12 oz. chunky salsa 1 cup Mexican-blend cheese, shredded 8 (6-inch) whole wheat tortillas Directions For yogurt sauce: Combine yogurt, cilantro and cumin. Chill until needed. Enchiladas:
Spicy Turkey Burgers
Ingredients 2 lbs. lean ground turkey 2 tablespoons minced garlic 1 teaspoon minced fresh ginger root 2 fresh green chile peppers, diced 1 medium red onion, diced 1/2 cup fresh cilantro, finely chopped 1 teaspoon salt 1/4 cup low sodium soy sauce 1 tablespoon freshly ground black pepper 3 tablespoons paprika 1 tablespoon ground dry
Huevos Rancheros Egg Tostadas
Huevos Rancheros Egg Tostadas Ingredients: 32 oz canned tomatoes 1/4 cup diced onions 2 cloves garlic 1 whole jalapeño 1 tsp. smoked paprika 1 tsp. cumin 1 1/2 tsp. chili powder 15 oz. can black beans 4 whole eggs 4 medium tostada shells 1/2 cup chopped cilantro 1/2 cup cotija cheese 1 whole serrano pepper
Mexican Chicken Soup
Mexican Chicken Soup Ingredients: 1 Tbsp. canola oil 1 large yellow bell pepper chopped 1/2 large onion chopped 3 Tbsp. minced garlic 2 14.5 oz. cans Mexican-style stewed tomatoes drained and chopped 2 limes 4 14 oz. reduced sodium chicken broth 2 pounds chicken breast cooked, chopped 1/4 cup cilantro chopped 1 jalapeno chopped 1/8
Spoon Bread with Green Chiles
Ingredients: 1 can (12 fl. ounce) evaporated milk 3/4 cup water 1/2 cup yellow corn meal 1/2 teaspoon salt 1 can (4 ounce) diced green chiles 1 tablespoon granulated sugar 1 tablespoon chopped fresh cilantro 2 large eggs 1/2 cup shredded cheddar cheese Directions: Preheat oven to 350°. Grease 1-quart casserole dish. Combine evaporated milk,
Garden Fresh Salsa
1 pint cherry or roma tomatoes 3 to 4 peaches 1/2 white/yellow onion 1/2 small red onion 2 banana peppers 1 yellow bell pepper 1 green bell pepper 1 clove garlic 1/4 bunch cilantro (fresh) 1 tablespoon red wine vinegar Lime juice (fresh), to taste Salt and pepper, to taste Wash all vegetables, let dry.
Portobello Mushroom Fajitas
Portobello Mushroom Fajitas Ingredients: 3 oz of olive oil 1 medium yellow onion, sliced 1 large green bell pepper, sliced into strips 1 large red bell pepper, sliced into strips 2 large portobello mushrooms, cleaned and sliced into strips 1 15 oz. can pinto beans, drained and rinsed cilantro, chopped gluten free tortillas Directions: Heat
