Search Results for "Pear"
Recipe Results 78 of 130 pages
Simple Side Rice
Simple Side Rice Ingredients: 1 tablespoon olive oil 1 cup long-grain white rice ½ small onion, finely diced 2 cups low-sodium chicken broth 1 pinch garlic salt, or to taste Directions: Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast
Quiche Lorraine
Ingredients: 1 Baked Piecrust (9-inch) 1 cup shredded Swiss Gruyere cheese (4 oz.) 8 slices bacon, cooked crisp, crumbled 6 EGGS 1-1/4 cups half-and-half 1/2 tsp. salt 1/4 tsp. white pepper 1/8 tsp. nutmeg Directions: HEAT oven to 375°F. SPRINKLE cheese and bacon evenly in bottom of pie shell. BEAT eggs, half-and-half, salt, pepper and
Traditional Pumpkin Pie
1 (9-inch) unbaked pie shell 2 eggs, slightly beaten 2 cups pumpkin puree or 1 can (16 oz) solid pack pumpkin 1 cup firmly packed brown sugar 1 1/2 teaspoons grown cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 2 tablespoons melted butter or margarine 1 cup skim milk 1 teaspoon vanilla extract Preheat oven
Breakfast Casserole
Ingredients: 8 slices wheat bread with crusts cut off 4 ounces extra lean Canadian bacon 1 1/4 cup fat free egg substitute 2 cups fat free half and half 1 1/2 cups shredded cheddar cheese salt free seasoning of choice Directions: Preheat oven to 350 degrees. Spray casserole dish (9×13) with cooking spray. After crust
Breakfast Casserole
Ingredients: 8 slices wheat bread with crusts cut off 4 ounces extra lean Canadian bacon 1 1/4 cup fat free egg substitute 2 cups fat free half and half 1 1/2 cups shredded cheddar cheese reduced fat salt free seasoning of choice Optional seasonings: pepper, jalapeno peppers, crushed red pepper, etc. Directions: Preheat oven to
Low Fat Turkey Burgers
Ingredients 1 pound ground turkey 2 cubes beef bouillon Directions Preheat an outdoor grill for high heat and lightly oil grate. In a large bowl, combine ground turkey and bouillon and mix well. Form into four patties. Grill over high heat for 3 minutes per side, or until internal temperature equals 160°.
French Macarons
Ingredients: 1 cup powdered sugar ¾ cup almond flour (regular flour cannot be substituted) 2 egg whites, room temperature Pinch cream of tartar (optional) ¼ cup super-fine sugar Options for Coloring and Flavoring the Cookie: 3-4 drops of red food coloring (for pink macarons) 4 drops of green food coloring (for green macarons) 4 drops
Asparagus Crepes
Ingredients 8 Crepes (recipe follows) Mornay sauce (recipe follows) 1 pound fresh asparagus spears, cleaned and trimmed cooking spray 6 hard-cooked eggs, chopped Parsley sprigs, optional Crepes: 2 eggs 1/3 cup skim milk 1/3 cup water 2 tablespoons butter, melted 1/2 cup all-purpose flour Melted butter, cooking oil or cooking spray Mornay sauce: 1 1/2
Bacon & Egg Pie
Ingredients Pastry crust: 1 1/3 cup all-purpose flour 1/2 cup vegetable shortening (or 1/4 cup shortening and 1/4 cup butter for a richer crust) 1/2 tsp. salt 3 or 4 T. cold water 1 10-inch pie plate Filling: 1 lb. of bacon, chopped into small pieces 1 medium onion, finely chopped Pepper, to taste
Chicken and Dumpling Casserole
Chicken and Dumpling Casserole Yield: 8 Servings Prep time: 5 minutes Cooking time: 30 minutes Total time:35 minutes Ingredients: 3 Tablespoons oil 1 cup chopped onion (about 1 medium) 1 cup chopped carrots (about 2 small) 1 cup chopped celery (about 2 stalks) 3 cups low sodium chicken broth (see notes) 3 Tablespoons flour 2
