Search Results for "Peppers"
Recipe Results 75 of 322 pages
Mini Football Franks
Ingredients 1 ketchup 1 lb. cocktail franks 1 to 2 tablespoons chopped jalapeno pepper (optional) 1/2 grape jelly 1 (8 oz.) can crushed pineapple with juice Directions Combine ketchup, pineapple, grape jelly and jalapeno peppers. Cook over medium heat, stirring until jelly is melted. Stir in cocktail franks; heat. Serve warm with toothpicks. Makes 12-15
Baby Potatoes With Garlic And Rosemary
Ingredients 1 lb. baby red or white potatoes 2 tablespoons olive oil 1 tablespoon garlic, minced or pressed 1 tablespoon fresh rosemary, chopped salt and pepper to taste Directions Steam potatoes until tender (about twenty minutes). saute garlic in olive oil for a minute or two, then add rosemary and saute another minute. Toss drained
Classic Swedish Meatballs
Classic Swedish Meatballs Ingredients: 1 pound ground beef (93% lean or leaner) 1/4 cup seasoned dry bread crumbs 1 packet (1 to 1-1/4 ounces) dry onion soup mix, divided 2 egg whites 1/4 tsp. ground nutmeg 1/4 tsp. ground black pepper 2 cups reduced-fat 2% milk 1 Tbsp. cornstarch 2 Tbsp. water 1/8 teaspoon ground
Maple, Brown Sugar and Coffee Bacon
Maple, Brown Sugar and Coffee Bacon Yield: 6 servings Prep time: 5 minutes Cooking time: 25 minutes Total time:30 minutes Ingredients: 1 pound thick-cut bacon (10 slices) 2 tablespoons Starbucks Natural Fusions Vanilla flavored ground coffee 2/3 cup packed brown sugar 1 tablespoon real maple syrup 2 tablespoons freshly brewed Starbucks Natural Fusions Vanilla flavored
Lime Shrimp With Asparagus
Ingredients 3/4 lb. fresh asparagus, trimmed and cut into 2-inch pieces 1 garlic clove, minced 2 tablespoons water 3/4 lb. uncooked medium shrimp, peeled and de-veined 1 medium sweet red pepper, thinly sliced 1 jalapeno pepper, seeded and finely chopped 1 teaspoon cornstarch 2 tablespoons soy sauce 1 tablespoon lime juice 1/2 teaspoon grated lime
Sweet Potato Salad
Sweet Potato Salad Ingredients: 3 large sweet potatoes, peeled and cubed (about 2 lbs.) 1 small red onion, thinly sliced into half moons 2 Tbsp. extra-virgin olive oil To taste salt and black pepper 1/2 cup dried cranberries 1/2 cup crumbled feta 1/8 cup freshly chopped parsley For the dressing 2 Tbsp. apple cider vinegar
Shrimp Ceviche
Shrimp Ceviche Ingredients: 1 lbs raw shrimp (frozen or fresh) peeled and deveined Lime Juice – about 5 limes or more as needed 1 cucumbers – diced into small chunks ⅓ white medium onion 2 small tomatoes – diced into small chunks 2 serrano or jalapeño peppers (or one of each) finely chopped – seeds
Cranberry and Walnut Stuffing
Ingredients: 10 cups unseasoned dry bread cubes 2 cups walnuts, chopped 1 cup dried cranberries 9 tablespoons butter 3 celery stalks, chopped 2 large yellow onions, chopped 1/4 cup Italian parsley, chopped 1 tablespoon ground sage 1 tablespoon ground thyme 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 1/2 – 2 cups
Chicken & Dumpling Soup
Ingredients: 4 tablespoons (1/2 stick) butter 1 large onion, diced 4 carrots, peeled and diced 3 stalk celery, diced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon poultry seasoning 1 clove garlic, minced 1/4 cup white wine 4 tablespoons flour 6 cups chicken stock 1 (10-ounce) package frozen peas 1 package (about 1 pound) vacuum-packed
Pickle Relish
Ingredients: 3 quarts finely chopped cucumbers 3 cups finely chopped green peppers 3 cups finely chopped red peppers 1 cup finely chopped onions 3/4 cup canning or pickling salt 4 cups ice 8 cups water 4 teaspoons each mustard seed, turmeric, whole allspice and whole cloves 2 cups sugar 6 cups white vinegar (5 percent
