Search Results for "Peach"
Recipe Results 74 of 212 pages
Mocha Treat
Ingredients 2 pkgs. coconut macaroons, crushed 1/4 rum (add as desired or substitute strong coffee) 1 quart mocha ice cream 1 cup heavy cream 1/2 teaspoon instant coffee semisweet chocolate shavings Directions Add rum to macaroons until a thick, dry, pasty consistency is reached. Press macaroon mixture to sides of compote or individual sherbet dishes.
Dakota’s favorite Cheesecake
Dakota’s favorite Cheesecake Submitted by: Dakota McCracken, 2022 Columbiana County Dairy Princess of Homeworth, OH Yield: 1 cheesecake Dakota attends United High School and is the daughter of Stephanie Cooper and Daniel McCracken. Ingredients for the crust: 1 3/4 cups Graham cracker crumbs (from about 15 Graham crackers) 2 tTbsp. sugar Pinch salt 4 Tbsp.
Zucchini Corn Tacos
Zucchini Corn Tacos Ingredients: 6 corn tortillas 2 tomatoes, seeded and diced into 1/2-inch pieces 1 Tbsp. fresh oregano, minced 1 zucchini, unpeeled and diced into 1/2-inch pieces 1/4 tsp. chili powder 1/2 cup sweet onion, finely minced 1/2 tsp. ground cumin 3 ears corn, shucked and kernels cut off cobs; discard cobs 1 Tbsp.
Bacon-Wrapped Pork Chops With Spiced Butter
Ingredients: 4 6-7-ounce New York (top loin) pork chops 1 1/4-inch thick 4 slices bacon thick-cut 1/4 cup butter (1/2 stick), softened to room temperature 2 teaspoons Dijon mustard 1 clove garlic minced Directions: In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter.
The Ultimate Grilled Cheese Sandwich
Ingredients 1 bag garlic bread Colby Jack cheese 1 pkg. bacon, cooked 1 stick butter Directions Take two pieces of garlic bread. Butter one side of each piece of bread. Lay two pieces of cheese and two pieces of bacon inside of the non-buttered sides of bread. Cook until bread is golden and cheese is
Smoked Pork Belly
Smoked Pork Belly Ingredients: 1 whole pork belly, 6-7 pounds 1/3 cup favorite pork dry rub 2 disposable foil pans and 2 baking racks make this procedure much easier Ingredients for Sauce: 1/2 cup barbecue sauce 1/2 cup cherry preserves 1 Tbsp. yellow mustard 2 Tbsp. balsamic vinegar 1/2 stick butter Directions: Preheat the smoker
Veggie Tots
Veggie Tots Ingredients: 2 cups russet potatoes ready to serve 2 cups frozen broccoli florets thawed 1.5 cups shredded Parmesan cheese 1/8 cup grated Parmesan cheese 1/2 cup panko bread crumbs 1 egg white 1 tablespoon Italian seasoning Directions: Preheat oven to 425˚F. Place oven rack in the middle of the oven and line baking
Chile Rellenos
Chile Rellenos Ingredients: 6 fresh Anaheim chile peppers 8 oz. pkg. queso asadero (white Mexican cheese), cut into 3/4-inch thick strips 2 large eggs, separated 1 tsp. baking powder ¾ cup all-purpose flour 1 cup vegetable shortening for frying Directions: Preheat oven broiler; set the oven rack about 6 inches below the heat source. Line a
Chicken Taquitos
Chicken Taquitos Ingredients: nonstick cooking spray 1/2 tsp. cumin 1 tsp. chili powder 1 tsp. garlic powder 1/2 tsp. black pepper 8 oz. boneless, skinless chicken breast 1/2 cup Mexican-style cheese blend (shredded) 1/2 cup refried beans 8 corn tortillas (6-inch) 1 cup lettuce (shredded) 1/2 cup guacamole 1 cup tomatoes (diced) Directions: Preheat the
Ham On Rye Strata
Ingredients cooking spray 4 cups day-old marbled-rye bread cubes, about 6 to 8 slices 1 cup (4 oz.) shredded reduced-fat Cheddar cheese, divided 1 cup (5.5 oz.) cooked lean ham, cubed, divided 1/2 (about 2.5 oz.) sweet red, green or yellow peppers, chopped, divided 1/2 (about 1 oz.) green onions with tops, chopped, divided 6
