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Recipe Results 71 of 102 pages
Golden Milk
Ingredients: 2 cups milk 1 tsp. dried turmeric ¼ to 1 tsp. dried ginger Honey to taste Optional: Star Anise and Cinnamon Sticks Directions: Place the milk in a saucepan over medium heat. While stirring, add the spices and let the milk come to a simmer. Take the saucepan off the heat, cover and let
Romaine, Pecan and Pear Salad
Ingredients 6 cups Romaine lettuce, washed and torn 1 cup radicchio, washed and torn 1/4 cup parsley, chopped 2 shallots, thinly sliced 2 Bosc pears, thinly sliced 1 cup pecans 3/4 cup dried cherries 1/4 cup raspberry or red wine vinaigrette dressing 1/3 cup feta cheese, optional Directions Place Romaine, radicchio, parsley and shallots in
Grilled Apples
Ingrediants: 4 baking apples 2 Tbsp. cinnamon 2 Tbsp. sugar Aluminum foil sheets Directions: Preheat grill. Wash, dry and core apples. In small bowl, combine cinnamon and sugar. Place each apple on center of aluminum foil sheet; spoon tablespoon cinnamon/sugar mixture into core, and wrap apple in foil. Place foil-wrapped apples in small foil pie
Apple Dumplings
Ingredients: 2 cups all-purpose flour or whole wheat flour 1 teaspoon salt 2/3 cup plus 2 tablespoons cold butter or margarine 4 to 5 tablespoons cold water 6 baking apples, about 3 inches in diameter (such as Braeburn, Granny Smith or Rome) 3 tablespoons raisins 3 tablespoons chopped nuts 2 1/2 cups packed brown sugar
Avocado, Grapefruit Salad with Grapefruit Vinaigrette and Toasted Pecans
Ingredients: For salad: 1-2 heads Bibb lettuce, torn into bite sized pieces 1 bunch arugula, torn into bite sized pieces 2 avocados, ripe but firm, peeled and cubed 2 ruby red or pink grapefruits, peeled and segmented, reserve excess juice 1/2 cup toasted pecan halves (toasted in a sauté pan) 1/4 cup minced fresh parsley
Green And Gold Salad
Ingredients 1/2 olive oil 2 tablespoons red wine vinegar 2 tablespoons lemon juice, divided 1 clove garlic, halved 1 tablespoon parsley, chopped 1 teaspoon salt 1 teaspoon dry mustard freshly ground black pepper 2 avocados 6 cups lettuce, torn into bite-size pieces 4 cups spinach, well washed and torn into bite-size pieces 1 cup sliced
Peppermint Chocolate “Nice Cream”
Peppermint Chocolate “Nice Cream” Ingredients: 2 med. fully ripened bananas (sliced into coins and frozen) 3 Tbsp. unsweetened cocoa powder 1/2 tsp. vanilla extract 1/4 tsp. peppermint extract 1 Tbsp. unsweetened baker’s chocolate, chopped Directions: Add the frozen banana coins, cocoa powder, and extracts to a food processor. Cover and pulse 10 times to chop
Savory Pear Salad
Ingredients 1/2 dry orzo 1 diced raw pears (1 medium or 2 small) 2 tablespoons orange juice 2 teaspoons lemon juice 1/4 raisins 1/2 diced fresh tomatoes 3 tablespoons buttermilk ranch dressing 4 s fresh spinach, torn 2 tablespoons sliced almonds 1 tablespoon chopped fresh dill, divided Directions Prepare orzo according to package directions. Place
Sour Heads
Ingredients 1 cabbage Sea salt Very hot water A plate or round board A stone or other heavy object A tall glazed container to fit the cabbage Directions Choose a good sauerkraut cabbage. The success of your sauerkraut largely depends on the quality of the cabbage. Leave the cabbage untouched for five to seven days
Spiced Pears
Spiced Pears Ingredients: 16 pears about 3 to 4 pears per quart jar 5 3/4 cups water 1 1/2 cups sugar 8 whole cinnamon sticks – 2 per jar Directions: Prepare the water bath or steam canner. Prepare the pears. To blanche pears, take a big pot of boiling water and submerge your washed,
