Search Results for "Potato"
Recipe Results 70 of 184 pages
Braised Beef Short Ribs
Braised Beef Short Ribs Serve with mashed potatoes, cooked carrots, and chocolate cake for dessert! Ingredients: 3 Tbsp. olive oil 1 sm. onion, diced 2 carrots, chopped 4 whole beef short ribs Salt and pepper to taste ¼ cup flour ½ cup dry red wine 1½ cups beef broth 1 Tbsp. tomato paste 1 sprigs
Ham and Spinach Casserole
Ingredients: 3 cups cubed fully cooked ham 1 package (16 ounces) frozen sliced carrots, thawed 1 can (10 3/4 ounces) condensed cream of potato soup, undiluted 1 package (10 ounces) frozen creamed spinach, thawed 1/4 cup water 1/4 teaspoon pepper 1/8 teaspoon salt 1 tube (4 ounces) refrigerated crescent rolls Directions: In a large nonstick
Swiss Cheese Corn Bake
Swiss Cheese Corn Bake Yield: 4 to 6 servings Ingredients: 6 oz. evaporated milk 1 egg, beaten 2 Tbsp. onion, finely chopped 1/2 tsp. salt 1/4 tsp. Black Pepper 4 oz. Swiss Cheese – shredded, about 1 c., divided 3 c. corn – whole kernel, canned or frozen (thawed) 1/2 c. bread crumbs 1 Tbsp.
Orange Baked Pork Chops with Fresh Yams
Orange Baked Pork Chops with Fresh Yams Originally Published: November 12, 1970 Yield: 3 – 6 servings Ingredients: 6 pork chops, 3/4″ thick salt and pepper shortening or salad oil 2 to 3 fresh yams or sweet potatoes, peeled 1/2 cup firmly packed brown sugar 1 orange, peeled and sliced into 6 cartwheels 1/4 tsp.
Pickled Poached Salmon For Two
Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1 inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing sweet red and green peppers, chopped, optional Directions In large skillet, combine water,
Crock pot Clam Chowder
Ingredients 3 large celery stalks, chopped 1 large onion, chopped 3 cloves of garlic, minced 4 potatoes, peeled and cut into 1/2 inch chunks 1- 8 oz can chopped clams, drained 1 cup clam juice 1 tsp. fresh thyme 1/4 tsp. pepper 1 quart half-and-half cream 2 T. fresh parsley, chopped 2 T. butter Sourdough
Venison Stew
Venison Stew Ingredients: ½ teaspoon black pepper 1 teaspoon salt ½ teaspoon garlic powder 2 tablespoons flour 1 pound venison, cubed 1 tablespoon oil 3 cups water 1 onion, chopped 4 potatoes, cubed 3 carrots, sliced 3 stalks celery, chopped 2 bay leaves 1 tablespoon dried parsley Directions: Combine pepper, salt, garlic powder, and flour
Tender Cubed Pork Roast
Submitted by: Mrs. G. Koehn of Paris, OH Ingredients: 3-5# shoulder roast 1 onion 3 garlic cloves, minced 1-1 1/2 Tbsp salt Black pepper 1/4-1/2c oil Directions: Mix salt (1 tsp per pound, check Pkg weight), garlic, and pepper, put in large nonreactive bowl. Cut roast in 1 1/2″ cubes, toss with seasoning. Chop onion,
Chicken Vegetable Soup
Ingredients: 2 tablespoon extra virgin olive oil 1 medium onion finely chopped 3 medium carrots finely chopped 2 stalks celery finely chopped 4 garlic cloves minced 4 cups low sodium chicken broth 4 cups water 2 cups cooked shredded chicken 4 small potatoes with skin, chopped 1 medium bell pepper chopped ½ teasppon seasoning salt
Maple BBQ Beans
Maple BBQ Beans This is a great recipe! A whole meal done in the crock-pot. Some easy variations ~ you can use most kinds of meat for this. It’s great to make using all your leftovers from the week. You can also add potatoes. Serve this along with warm cornbread, topped with butter & Pure
