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Recipe Results 70 of 102 pages
Cookie Ornament Cups
1 package (16.5 ounces) Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough 1 container (16 ounces) prepared white frosting, divided 2 quart-size plastic food storage bags Red food coloring Mini pretzel twists, broken for ornament hook (24 hooks are needed) Various holiday sprinkles, sugars and/or decorating gels 24 Nestle Jingles, any flavor, unwrapped Preheat
Renaissance Chops With Countryside Couscous Pork Chops
Ingredients 4 pork loin or rib chops, 3/4- to 1-inch thick cooking oil spray 2 teaspoons dried sweet marjoram leaves 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon fine grind sea salt (or kosher salt) 1/2 teaspoon garlic powder Countryside Couscous: 1 (14.5 oz.) can fat-free vegetable or beef broth 1/4 water 1 tablespoon dried minced onion
Maple-Glazed Rib Roast with Roasted Acorn Squash
Maple-Glazed Rib Roast with Roasted Acorn Squash Courtesy of: National Cattlemen’s Beef Association at www.beefitswhatsfordinner.com Ingredients: 1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine bone removed (6 to 8 lbs) 1/2 cup pure maple syrup 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 2 teaspoons minced garlic 2
Open Faced Coney Dogs
These fan favorite coney dogs are sure to be a treat at the tailgate! You can even adapt this recipe to make a gruesome Severed Finger Chili Dog for your Halloween festivities! Ingredients hotdog buns super hot dogs (boiled or grilled) mustard 3 Day Old Chili Cheddar cheese, shredded onions, diced Other toppings such as
Best Confit Chicken Wings
Best Confit Chicken Wings Ingredients: 1/4 cup kosher salt 1/8 cup brown sugar 1 tsp. chili flaskes 1 doz. chicken wings 2 quarts lard 4 cloves garlic 1/2 cup scallions, chopped 1 jalapeño, roasted and chopped 2 lemons, split Directions: To make the cure, mix the kosher salt, brown sugar and chili flakes together. Rub
Coney Island Style Dogs
Ingredients: 8 franks 1 pound ground beef 1 can (15 ounces) sloppy joe sauce 8 hot dog buns 1 cup prepared cole slaw Directions: Prepare franks according to package directions. Keep warm. Cook and stir meat in a large skillet until browned; drain meat. Stir in sauce; simmer over low heat for 10 minutes. Serve
Christmas Confetti Cookies
Ingredients: 1/2 cup (1 stick) + 2 tablespoons unsalted butter, at room temperature 1 cup granulated sugar 1 large egg 1 large egg yolk 1 tablespoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 cup Christmas-colored sprinkles Directions: Preheat oven to 350°F. Line sheet pan with parchment paper or
Blueberry-Cherry Conserve
Ingredients 3 s sour cherries*, pitted 1/4 water 3 s blueberries 4 1/2 s sugar Directions In large kettle, cook cherries with water over medium heat just until skins are tender. Add berries and sugar and stir gently until sugar is dissolved; cook over medium high heat about 30 minutes, or until thick and clear.
Carb-Conscious Hungarian Goulash
Carb-Conscious Hungarian Goulash Submitted by: Mike Ping, Circulation Manager Ingredients: 2 lbs. diced beef (I prefer a Chuck Roast) 2 onions, sliced thin and quartered 3 garlic cloves, minced 14.5 oz can of diced tomatoes 2 Tbsp tomato puree 1 1/2 cups beef stock 2 red bell peppers, diced 2 bay leaves 2 Tbsp. lard
Homemade Play-dough Ornaments
Homemade Play-dough Ornaments Ingredients: 4 cups plain flour 1 cup cooking salt 1½ cups warm water additional flour for the work surface Directions: Preheat a conventional oven to 300 F or 250 F for convection oven. Line a baking tray with parchment paper and set aside. In a bowl, combine the flour, salt and 1
