Search Results for "Potato"
Recipe Results 6 of 184 pages
Stuffed Baked Sweet Potatoes
Stuffed Baked Sweet Potatoes Submitted by: Kari and Anita Petersheim of Fredericktown, Ohio Yield: Serves 6 Prep time: 5 minutes Cooking time: 1 hour 12 minutes Total time:1 hour and 17 minutes Ingredients: 6 medium sweet potatoes 3 Tbsp. butter 1/2 cup orange juice 1 tsp. salt 1 – 8oz. can crushed pineapple 1/2 cup
Twice-Baked Sweet Potatoes
Ingredients: 2 large sweet potatoes (1-1/2 lb.) 2 oz. (1/4 of 8-oz. pkg.) cream cheese, cubed 2 Tbsp. milk 1 Tbsp. brown sugar 1/4 tsp. ground cinnamon 1/4 cup chopped pecans Heat oven to 425ºF. Directions: Cut potatoes lengthwise in half; place, cut-sides down, in a parchment lined air-fryer. Cook at 370 ° for 20
Scalloped Potatoes
Ingredients: 6 russet potatoes (medium, 3-4 inch, – peeled and sliced into 1/4 inch slices) 1 cup onion (chopped, raw) 2 tablespoons margarine 4 tablespoons flour 1 teaspoon salt black pepper 2 cups milk, non-fat Quickest Method: Prepare a large casserole baking pan by coating lightly with oil or cooking oil spray. Place a layer
Broccoli-Stuffed Sweet Potatoes
Broccoli-Stuffed Sweet Potatoes Ingredients: 4 medium sweet potatoes 3 cups broccoli florets 4 tsp. butter 4 Tbsp. slivered almonds, toasted Directions: Pierce each sweet potato with a fork in a few spots. Arrange the potatoes on a microwave-safe plate and microwave until soft, about 12 minutes. Place 3/4 to 1 inch of water in a
Cream Cheese Whipped Potatoes
Cream Cheese Whipped Potatoes Ingredients: 2 lbs potatoes ¾ cup nonfat milk 4 tablespoons low-fat cream cheese 4 tablespoons nonfat sour cream 1 teaspoon salt Black pepper to taste Directions: Peel potatoes; cut into small chunks. Cover with water; bring to a boil and simmer until fork tender; about 20 to 30 minutes. Drain and return
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions 1 Tbsp. grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in enough water to cover them. Bring to a boil over high heat.
Stuffed Sweet Potatoes
Ingredients: 6 medium sweet potatoes 1 cup plain Greek Yogurt 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. nutmeg Kosher salt and cracked pepper to taste 2 Tbsp. brown sugar Directions: Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut
Creamy Scalloped Potatoes **
Ingredients: 2 lb. potatoes (about 6 medium) 1/4 tsp. pepper 3 Tbsp. butter 1 small onion, thinly sliced 1 can cream of mushroom soup 1/4 cup flour 1 tsp. salt 4 slices American cheese Directions: Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 tsp. cream of tarter. Drain. Put half
Herb Roasted Potatoes
Ingredients 1 tablespoon butter 2 tablespoons olive oil 1 1/4 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 pounds potatoes, peeled, cut into 1-inch cubes 1 tablespoon chopped fresh parsley Directions Preheat oven to 375°. In a roasting pan melt butter in oven. Remove from oven; stir in oil,
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions (green part only) 1 Tbsp. shredded, or, grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in enough water to cover them. Bring to
