Search Results for "Okra"
Recipe Results 6 of 11 pages
Cherry Orange Glazed Ham
Ingredients 1 (21 oz.) can cherry pie filling, drained and syrup retained 1/8 cup sweet sherry or sweet red wine 1/4 cup orange juice 1 cup orange marmalade 1 (5 to 7 pounds) ham Directions Combine cherry pie filling syrup (reserve the whole cherries) with sherry, orange juice, and marmalade, whisking until combined. Bake ham
Orange Zucchini Cupcakes
Orange Zucchini Cupcakes Submitted by: Anna Miller of Zanesville, OH Yield: 3 dozen These Orange Zucchini Cupcakes have a soft, fluffy texture. Ingredients: 6 eggs 2 2/3 cups white sugar 1 cup vegetable oil 1 cup orange juice concentrate – do not dilute 2 tsp. almond flavoring 4 tsp. baking powder 2 tsp. baking soda
Orange Fluff Salad
Orange Fluff Salad Ingredients: 1 small box sugar-free orange gelatin 1 lg. can crushed pineapple, in its own juice 1 large can mandarin oranges 1 (8 oz.) container of lite whipped topping Directions: Drain pineapple and mandarin oranges. Mix the gelatin with the drained fruit. Fold in whipped topping. Refrigerate.
Orange Nut Bread
Orange Nut Bread Yield: 1 Loaf Prep time: 30 minutes Cooking time: 70 minutes Total time:1 hour 40 minutes Ingredients: 3/4 cup sugar 2 tablespoons solid shortening 1 egg 3/4 cup milk 3/4 cup orange juice 4 tablespoons grated orange rind 3 cups flour 3-1/2 tablespoons baking powder 1 teaspoon salt 1 teaspoon nutmeg 3/4
Cranberry Orange Butter
Hello, I’m Butler County Dairy Princess, Maggie Rasp. SPRING HAS SPRUNG! Let’s celebrate the season with bright, fruity flavors and try to include dairy in our diets at least three times every day! This recipe is sweet, simple, and a fun new twist on simple breakfasts! Ingredients: 1 stick UNSALTED BUTTER softened 6 tablespoons whole
Cran-Orange Muffins
Ingredients 1/4 cup light brown sugar, packed 1/2 cup whole wheat flour 1/2 cup all purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 3/4 cup orange juice (any type except canned) 1 egg 2 tablespoons vegetable oil 1/2 cup cranberries, dried and sweetened Non-stick cooking spray or paper muffin liners
Garlic-Orange Glaze
Ingredients 2 tablespoons orange or tangerine juice 2 teaspoons cornstarch 1/4 brown sugar 2 tablespoons cider vinegar 1 teaspoon minced garlic or garlic paste 1/2 teaspoon grated orange peel 3 s thin carrot slices minced candied ginger, optional Directions In small bowl, whisk together orange juice and cornstarch, stirring in sugar, vinegar, garlic and orange
Baked Pineapple Oranges
Ingredients 6 large navel oranges 4 cups crushed pineapple with juice juice of 1 lemon 1/2 granulated sugar 1/4 light brown sugar, firmly packed 1/4 sherry 1/2 teaspoon ground nutmeg 1/2 finely chopped walnuts Directions Cut oranges in half and scoop out pulp; reserve orange shells and pulp. Scallop edges of orange shells. Preheat oven
Cranberry Orange Chutney
Ingredients 24 ozs. fresh whole cranberries 2 cups chopped white onion 2 cups golden raisins 1 1/2 s white sugar 1 1/2 s packed brown sugar 2 cups white distilled vinegar (5%) 1 cup orange juice 4 teaspoons fresh ginger, peeled, grated 3 sticks cinnamon Yield: About 8 half-pint jars. Directions Wash and rinse half-pint
Grandma Davis Orange Cookies
Grandma Davis Orange Cookies Ingredients: 2 cups plus 2 Tbsp. all-purpose flour 1¼ tsp. baking powder ½ tsp. salt ¾ cup granulated sugar ½ cup unsalted butter, softened 1 Tbsp. orange zest about 2 oranges 1 large egg ½ cup fresh orange juice Ingredients for the Glaze: 1 cup confectioners’ sugar Zest of 1/2 orange
