Search Results for "Dill"
Recipe Results 6 of 118 pages
Crab Dip
Crab Dip Ingredients: 8 oz. cream cheese, softened 1/4 cup mayonnaise 1/4 cup sour cream 16 oz. imitation crabmeat, chopped 1 cup shredded cheddar cheese 1 2.25 oz. can black olives, drained and chopped 1 Tbsp. dried dill 1/2 tsp. hot pepper sauce salt and pepper to taste Directions: In a medium bowl, stir together
Fried Pickles
Fried Pickles Ingredients: 1/2 cup flour 2/3 cup Panko bread crumbs 2 eggs 12-15 dill pickle chips 1/2 tsp. dried dill 1/2 tsp. garlic powder Cooking oil, such as vegetable or canola Directions: Heat oil in a small pan over low to medium heat. Oil temperature should reach approximately 350˚F. While oil is warming, prepare
Zucchini Salad
Zucchini Salad Ingredients: Juice of 1 lemon 2 tsp. extra-virgin olive oil 1 garlic clove, minced OR 1/2 tsp. jarred minced garlic 1/4 tsp. pepper 4 large zucchini, grated, spiralized, or cut into ribbons 1 Tbsp. chopped fresh parsley OR 1 tsp. dried parsley 2 Tbsp. chopped fresh dill OR 2 tsp. dried dill 2
Savory Pear Salad
Ingredients 1/2 dry orzo 1 diced raw pears (1 medium or 2 small) 2 tablespoons orange juice 2 teaspoons lemon juice 1/4 raisins 1/2 diced fresh tomatoes 3 tablespoons buttermilk ranch dressing 4 s fresh spinach, torn 2 tablespoons sliced almonds 1 tablespoon chopped fresh dill, divided Directions Prepare orzo according to package directions. Place
For The Bread Machine Onion Dill Bread
Ingredients 1 (1/4 oz.) pkg. active dry yeast 3 1/2 s bread flour 1/4 teaspoon salt 1 egg, unbeaten, room temperature 1/4 water 3/4 cream-style cottage cheese 3/4 sour cream 3 tablespoons sugar 3 tablespoons minced dried onion 2 tablespoons dill seed 1 1/2 tablespoons butter or margarine Directions In bread machine pan, place first
Baked Salmon Salad Spread
Baked Salmon Salad Spread Ingredients: 1 pound salmon fillets salt and pepper to taste 1 tablespoon fresh lemon zest 1 teaspoon dried dill weed ½ teaspoon Old Bay seafood seasoning ½ cup mayonnaise 1 tablespoon sweet pickle relish 1 teaspoon garlic powder crackers for serving if desired Directions: Preheat oven to 375 degrees. Place the
Roasted Potatoes with Bacon and Goat Cheese
Ingredients: 1/2 pound bacon, sliced 12 small red potatoes, halved Olive oil 1/2 cup sour cream 1/4 cup goat cheese, plain 4 tablespoons green onions, sliced 1/4 cup Parmesan cheese, grated 3 tablespoons dill, snipped, plus dill for garnish 1/4 teaspoon seasoned salt 1/4 teaspoon pepper Directions: Heat oven to 450°. In large skillet, cook
Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta Yield: 6 servings Prep time: 20 minutes Cooking time: 25 minutes Total time:45 minutes Ingredients: 8 ounces penne pasta 4 slices bacon, chopped 1/2 lb boneless chicken breast, cubed Salt and pepper 1/2 cup butter, divided 1 cup sour cream, at room temperature 2 garlic cloves, minced 2 teaspoons fresh dill,
Pickled Deviled Eggs
Ingredients: 12 HARD-BOILED EGGS 1/4 cup mayonnaise 1/4 cup sour cream 1 tbsp. Dijon mustard 1 tbsp. fresh lemon juice 1/4 tsp. salt 1/4 tsp. pepper 2 tbsp. finely chopped fresh dill OR chives Ingredients for Marinade: 1 jar (16 oz.) beets 1 cup water 1 cup white vinegar TOPPERS: Crabmeat & fresh dill, small
Tzatziki Sauce w/ Pita Chips
Ingredients: 1 cup plain whole milk yogurt 3/4 cup peeled, seeded, and coarsely grated cucumber, plus slices for serving 1 tablespoon fresh lemon juice 1 tablespoon extra virgin olive oil 2 cloves garlic, minced 1 teaspoon minced fresh dill 1 teaspoon minced fresh mint Pita chips, for serving Prep time: 20 minutes Directions: In a
