Search Results for "Corn"
Recipe Results 69 of 102 pages
Curried Shrimp With Acorn Squash & Snowpeas
Ingredients 1 acorn squash, about 1 pound each 2 lbs. shrimp 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper 6 teaspoons olive oil 1/2 Spanish onion, minced 2 garlic cloves, minced 1 tablespoon curry paste 2 cups chicken broth 2 tablespoons ginger, minced 1 cup coconut milk 1/4 lb. snow peas 3 teaspoons cilantro,
Strawberry Conserve
Ingredients 5 quarts strawberries, hulled orange peel, grated from 3 oranges orange juice, from 3 oranges lemon peel, grated from 1 lemon sugar, 3/4 of weight of berries 1 almonds, blanched and quartered Directions Weigh berries to determine amount of sugar needed. Combine berries, orange peel, orange juice and lemon peel in large pan. Pour
Confetti Soup
Confetti Soup Ingredients: 1 3/4 teaspoons canola oil 3/4 cup fresh onions, peeled, diced 3/4 cup fresh celery, diced 3/4 cup fresh carrots, peeled, diced 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon Whole fennel seed 1/8 teaspoon crushed red pepper (optional) 1 1/2 cups canned black-eyed peas, drained, rinsed 3 1/2 cups
Granola-Stuffed Acorn Squash (Pressure Cooker)
Ingredients 1 granola 1/4 to 1/2 teaspoon ground ginger 1/2 apple juice or water 1 acorn squash (about 1-3/4 pounds), well washed and halved horizontally 1 to 2 tablespoons honey cinnamon salt to taste, if desired 1 tablespoon sweet butter, cut in two Directions Garnish: 4 to 6 carrot slices, (optional) cranberries In small bowl,
Basic Country Beef Breakfast Sausage
Ingredients: 1 pound Ground Beef (96% lean) 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 to 1/2 teaspoon crushed red pepper Directions: Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly. To make patties, lightly shape sausage mixture
Maple-Mustard Country-style Spareribs
Maple-Mustard Country-style Spareribs Yield: 6 Servings Prep time: 5 minutes Cooking time: 1 hour 40 minutes Total time:1 hour and 45 minutes Ingredients 6 large country spareribs (about 4-1/2 lbs.) 3/4 cup coarse-grained mustard 2 teaspoons hot pepper sauce Salt and coarse ground black pepper 3/4 cup maple syrup 1/3 cup plus 1 T. packed
Confetti Potatoes
Ingredients: 1/2 cup chopped zucchini 1/2 cup sliced celery 1 Tbsp. butter or margarine 1 cup sliced mushrooms 1/4 lb. (4 oz.) VELVEETA®, cut up 4 medium hot baked potatoes, cut in half lengthwise 1/4 cup chopped red or green pepper Directions: Cook and stir zucchini and celery in butter in large skillet on medium
Country Pork Chops With Sage Smashed Potatoes
Ingredients 1 1/3lbs. (4) potatoes, cut into 1-inch chunks 1 tablespoon olive oil 1 large clove garlic, pressed 4 pork chops (3/4-inch thick) salt and pepper to taste 1 1/2 teaspoons butter or margarine 1/2 cup lowfat milk 1 teaspoon dried sage Directions In 2-quart saucepan over medium heat, cook potatoes, covered in 2 inches
Tropical Congo Bars
Tropical Congo Bars Yield: 50 small bars Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 3/4 cup (1-1/2 sticks) unsalted butter, melted and cooled 2-3/4 cups (1 pound) packed light-brown sugar, free of lumps 3 large eggs 2-3/4 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup chocolate
Strawberry Yogurt Cones
Ingredients: 1 cup fresh strawberries, stemmed and halved 1 cup nonfat yogurt: plain, vanilla or lemon 4 waffle cones Colored sprinkles or granola, for garnish Directions: In bowl, gently mix together strawberries and yogurt, reserving 2-3 halves for garnish. Spoon into waffle cones, dividing mixture equally. If desired, garnish with sprinkles or granola and remaining
