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Ready for the show: Farm Science Review
The second-year manager of Farm Science Review shares a little perspective about this year’s event, which begins Sept. 19.
Children rule the household
Down through decades of society’s leanings, one undeniable difference is the once-held notion that children are to be seen and not heard.
How to make delicious Brussels sprouts
Although Brussels sprouts have a reputation for being one of the most hated vegetables, but could it be you’re just not cooking them right?
Rose-breasted grosbeaks at backyard feeders
Over the next two weeks, rose-breasted grosbeaks may be making appearances at bird feeders.
Whole lot of shaking going on
What will it take for politicians to publicly recognize free trade agreements as mostly illusion or climate change as a reality? Maybe an earthquake.
The food versus farming gap continues to widen
There was a time when every farmer was in the same boat. Now, however, the boats are very different.
What makes you an expert in ag?
Ah, blessed readers; they are heartwarming and hazardous, professional and profane, loving and loathing. Without them, I’m out of business; with them, I’m often hearing their business.
Is a limited liability co. right for you?
Is it the right thing for every farm and family? Maybe not, but forming an LLC may be an alternative some farm families want to consider.
Punching Russia’s breadbasket
When Vladimir Putin sent his nation’s armed, but unmarked, troops into sovereign territory of Ukraine, he became the latest in a long line of Russian Little Big Men to punch Eurasia’s famed breadbasket in the gut. First came the imperial czars, then the revolutionary Bolsheviks and, right behind them and most brutally, Soviet leader Josef
Students develop nutrition iPhone app for dining at campus eateries
LEXINGTON, Ky. — University of Kentucky students now have access to nutrition information from UK Dining Services, thanks to the work of students from UK’s College of Agriculture and the Department of Computer Science in the College of Engineering. Mallory Foster, a graduate student in the College of Agriculture’s Department of Dietetics and Human Nutrition,
