Search Results for "Turnips"
Recipe Results 67 of 102 pages
White Bean Bruschetta
Ingredients: 1 whole-wheat French baguette, cut into 12 thin slices along the bias 1/4 cup olive oil, divided 1 cup white onion, chopped 4 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 cup canned navy beans, rinsed and drained 2 tomatoes, cored and cubed 2 tablespoons balsamic vinegar Directions: Slice the
Dark Chocolate Chip Scones Recipe
Ingredients: 3-1/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon plus 1 teaspoon baking powder 1/4 teaspoon salt 2 cups (12-oz. pkg.) HERSHEY’S SPECIAL DARK Chocolate Chips 1/2 cup chopped nuts (optional) 2 cups chilled whipping cream 2 tablespoons butter, melted Additional granulated sugar(optional) Powdered sugar (optional) Directions: Heat oven to 375°F. Lightly grease
Raspberry Barbecue Wings
Ingredients: 2/3 cup barbecue sauce 2/3 cup seedless raspberry jam 3 tablespoons finely chopped onion 1 to 2 jalapeno peppers, seeded and finely chopped 2 teaspoons minced garlic, divided 2 teaspoons liquid smoke, optional, divided 1/4 teaspoon salt 15 chicken wings (about 3 pounds) 1 small onion, sliced 1 cup water Directions: In a small
Pizza on the Grill
Ingredients: 1 package (1/4 ounce) active dry yeast 1 cup warm water (110° to 115°) 2 tablespoons canola oil 2 teaspoons sugar 1 teaspoon baking soda 1 teaspoon salt 2 3/4 to 3 cups all-purpose flour Toppings: 2 cups cubed cooked chicken 1/2 to 3/4 cup barbecue sauce 1/2 cup julienned green pepper 2 cups
Asian Grilled Pork Tenderloin with Pineapple
Ingredients 2 pork tenderloins (12-16 oz. each) Marinade: 1 teaspoon chili powder 1 (6 oz) can pineapple juice (3/4 cup) 3 tablespoons soy sauce 2 tablespoons minced garlic 2 tablespoons minced fresh ginger 1 1/2 teaspoons salt 1 teaspoon ground cumin 2 cups peeled and cubed fresh pineapple 1/2 teaspoon ground black pepper skewers Directions
Savory Turkey with Stuffing
Ingredients 1 turkey, 12-14 lbs – thawed if frozen 1/2 cup butter or margarine – at room temperature 2 teaspoons dried thyme 1 teaspoon dried rosemary – crushed 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt Stuffing (your choice recipe) Directions Preheat oven to 325°. Remove giblets, neck, and tailpiece. Rinse and
Rubbed And Grilled Pork Loin
Ingredients 1 4 to 5 lb. boneless pork top loin roast (single loin) 1 teaspoon olive oil Dry rub seasoning: 2 teaspoons granulated sugar 2 teaspoons paprika 1 1/2 teaspoons onion salt 1 1/2 teaspoons garlic salt 1 teaspoon ground black pepper 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Directions
Pecan Chicken Breasts
Ingredients 4 boneless, skinless chicken breasts 1 cup flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 egg whites, beaten until frothy 6 tablespoons creole mustard, divided 1 cup finely ground pecans 1 cup fresh bread crumbs 1/4 vegetable oil 1/2 skimmed evaporated milk Toasted pecan halves Directions Combine flour, salt and pepper
Spring Minestrone Soup
Spring Minestrone Soup Ingredients: 2 Tbsp. butter or extra virgin olive oil 6 med. green onions, chopped 2 l g. cloves garlic, chopped 1 lb. baby potatoes, cut into 1-inch chunks 1 can diced tomatoes 4 cups vegetable stock or chicken stock 1/4 tsp. salt 1/2 lb. artichoke hearts, chopped roughly 1 can chickpeas, rinsed
Poor Man’s Pudding
Poor Man’s Pudding Ingredients: 2 cups maple syrup 2 cups heavy cream Ingredients for the Batter: ¾ cup unsalted butter, at room temperature ¾ cup white sugar ¼ tsp. vanilla extract 2 eggs, at room temperature 1 tsp. baking powder ½ tsp. fine salt 1¾ cups all-purpose flour Directions: Preheat oven to 425 F. Butter
